Experience

NYS DOCCS
• United States
• Medical Practices
• 1 - 100 Employee
• Correctional Officer

  • Dec 2019 - Present


DiBella's Subs

• United States
• Restaurants
• 100 - 200 Employee

• General Manager

  • Oct 2013 - Dec 2019

  Operating the restaurant on all 5 cylinders each and every day. Making sure the customers became return customers by giving them an experience that they could not resist coming back to. Making sure the crew and shift managers have the knowledge and the readiness to be able to provide the best customer service available. All of this while maintaining great numbers on controllable items such as food cost, labor cost, supply cost, and paper costs. Every day involves coaching, encouraging, training and most importantly team work. Show less


Cintas
• United States
• Facilities Services
• 700 & Above Employee
• Service Sales Representative

  • Apr 2016 - Oct 2016


Friendly's Ice Cream, LLC

• Restaurants
• 700 & Above Employee

• Back of House Manager

  • Oct 2007 - Apr 2016

  Maintaining great numbers such as food cost, supply cost and paper cost. Creating a teamwork environment with the GM, FOH, and crew members to build over all sales. Worked on inventory, ordering, receiving. Also maintained pars for prep and on line food and beverage items. Maintaining great numbers such as food cost, supply cost and paper cost. Creating a teamwork environment with the GM, FOH, and crew members to build over all sales. Worked on inventory, ordering, receiving. Also maintained pars for prep and on line food and beverage items.