Experience

Bouchon Bistro & Wine Bar

• United States
• Restaurants
• 1 - 100 Employee

• Restaurant Manager

  • Jan 2021 - Present

  I am currently Managing 2 restaurants, Bouchon is a French, Mediterranean tapas restaurant with a winery attached and Silk is a Asian tapas restaurant. Both restaurants are in the Heritage Square Building in the CBD, in both restaurants I Manage front of house staff, do training on cocktails,wines and food, I also do cash ups, staff rosters and making sure food and beverages meet the restaurant’s standards. I am currently Managing 2 restaurants, Bouchon is a French, Mediterranean tapas restaurant with a winery attached and Silk is a Asian tapas restaurant. Both restaurants are in the Heritage Square Building in the CBD, in both restaurants I Manage front of house staff, do training on cocktails,wines and food, I also do cash ups, staff rosters and making sure food and beverages meet the restaurant’s standards.



Silk Asian Fusion

• Cape Town, Western Cape, South Africa

• Restaurant Manager

  • Dec 2022 - Present

  Silk is the sister restaurant of Bouchon, we recently opened this Asain Tapas restaurant. My duties at the new restaurant is to carefully interview, select and train staff, more importantly i have been using my social influence to spread the word about the new restaurant in and around Cape town. Silk is the sister restaurant of Bouchon, we recently opened this Asain Tapas restaurant. My duties at the new restaurant is to carefully interview, select and train staff, more importantly i have been using my social influence to spread the word about the new restaurant in and around Cape town.



Amazónico Restaurants

• United Kingdom
• Food and Beverage Services
• 100 - 200 Employee

• Restaurant Manager

  • Feb 2019 - Jul 2020

  Amazonico is a South American restaurant and at this restaurant my day to day duties consist of ensuring the delivery of superior customer service to maximise customer satisfaction and to resolve customer complaints. Amazonico is a South American restaurant and at this restaurant my day to day duties consist of ensuring the delivery of superior customer service to maximise customer satisfaction and to resolve customer complaints.



Crab Market DIFC Dubai

• United Arab Emirates
• Food & Beverages
• 1 - 100 Employee

• Restaurant Manager

  • Aug 2016 - Dec 2018

  This is a seafood restaurant that is owned by Vladimir Mukhin, my duties were to encourage development, training and guidance of new and existing employees, I also interacted with customers to check if everyone is enjoying their experience. This is a seafood restaurant that is owned by Vladimir Mukhin, my duties were to encourage development, training and guidance of new and existing employees, I also interacted with customers to check if everyone is enjoying their experience.



Catch Dubai

• United Arab Emirates
• Hospitality

• Restaurant Manager

  • Mar 2014 - May 2015

  Catch is the sister Restaurant of Catch NYC, my main duties was to schedule and direct staff in daily work assignments to maximise productivity, promote a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service. Catch is the sister Restaurant of Catch NYC, my main duties was to schedule and direct staff in daily work assignments to maximise productivity, promote a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.