Timothy Brown

Director of Sales & Marketing at Hayes Street Hotel
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Contact Information
us****@****om
(386) 825-5501
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5.0

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Morgan Sharp

Tim is such a joy to work with and an amazing teammate to partner with. From his attention to detail to his stellar relationship building with clients, Tim makes an outstanding leader, teammate, and sales person. Very few people tackle every day with as much excitement and energy as Tim!

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Experience

  • Hayes Street Hotel
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Director of Sales & Marketing
      • Aug 2022 - Present

  • Sage Hospitality Group
    • United States
    • Hospitality
    • 700 & Above Employee
    • Sales Manager
      • Jun 2021 - Present

  • Dimension Hospitality
    • Hospitality
    • 200 - 300 Employee
    • Senior Sales Manager
      • Jun 2019 - Jun 2021

  • Marriott International
    • United States
    • Hospitality
    • 700 & Above Employee
    • Manager, Hotel Operations
      • Jun 2018 - Jun 2019

      Experienced Operations Manager with a demonstrated history or increasing customer satisfaction and associate engagement scores. Skilled in Catering, Food & Beverage, Sales, Hotel Management, and Customer Satisfaction. Strong operations professional Experienced Operations Manager with a demonstrated history or increasing customer satisfaction and associate engagement scores. Skilled in Catering, Food & Beverage, Sales, Hotel Management, and Customer Satisfaction. Strong operations professional

  • Gaylord Hotels
    • United States
    • Hospitality
    • 700 & Above Employee
    • Catering Sales Executive
      • Mar 2016 - Jun 2018

      - Manages the sales efforts for The Inn at Opryland, a Gaylord Hotel including local corporate and social catering - Develops and manages catering sales revenue and operation budgets, and provides forecasting reports - Understands the overall market - competitors’ strengths and weaknesses, economic trends, supply and demand etc. and knows how to sell against them - Designs, develops and sells creative catered events - Manages the sales efforts for The Inn at Opryland, a Gaylord Hotel including local corporate and social catering - Develops and manages catering sales revenue and operation budgets, and provides forecasting reports - Understands the overall market - competitors’ strengths and weaknesses, economic trends, supply and demand etc. and knows how to sell against them - Designs, develops and sells creative catered events

  • Marriott International
    • United States
    • Hospitality
    • 700 & Above Employee
    • Event Specialist
      • Apr 2013 - Mar 2016

Education

  • Florida Gulf Coast University
    Business Administration and Management, General
    2008 - 2012

Community

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