Timothy Mineard

Full Stack Development (Student) at Nucamp Coding Bootcamp
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Contact Information
us****@****om
(386) 825-5501
Location
Wenatchee, Washington, United States, US

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Bio

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Credentials

  • Front End Web and Mobile Development Bootcamp
    Nucamp Coding Bootcamp
    Nov, 2020
    - Oct, 2024
  • Front End Development Libraries
    freeCodeCamp
    Aug, 2020
    - Oct, 2024
  • Responsive Web Design
    freeCodeCamp
    Jun, 2020
    - Oct, 2024

Experience

  • Nucamp Coding Bootcamp
    • United States
    • E-Learning Providers
    • 1 - 100 Employee
    • Full Stack Development (Student)
      • Apr 2018 - Present

      MERN Stack Developer Since graduating bootcamp, over 12,000 hours of study, development, and testing Self-taught back end with Express, Node.JS and MongoDB + Python, SQL Thorough understanding of Hooks, Redux, REST API’s Solid foundation in Vanilla JS Writing clean, maintainable code using best practices Creating websites and user interfaces, while incorporating data from back-end databases and services Maintaining updated knowledge of new and emerging industry trends and technology Show less

  • Oxford Suites Yakima
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Bistro Supervisor
      • Mar 2017 - Mar 2018

      Managing 6-8 employees in a small scale bistro Assisted in the hiring and training of new employees as well as the continuous training of existing staff Overseeing both front and back of house operations Maintaining high-quality food standards Providing exceptional customer service and leading staff to do the same Responding to customer complaints quickly and resolving them effectively Maintaining inventory of all needed supplies Identifying methods to cut waste, decrease costs, and improve profits Organizing catering events Employee of the quarter Show less

  • Thirsty Lion Pub & Grill
    • United States
    • Restaurants
    • Bartender
      • Aug 2015 - Feb 2017

      Assist management by creating weekly duty roster Perform opening and closing duties as assigned Checking of guests’ satisfaction and proper handling of feedback and follow-up Assist in conducting daily shift briefings to update and disseminate relevant information Assist management by creating weekly duty roster Perform opening and closing duties as assigned Checking of guests’ satisfaction and proper handling of feedback and follow-up Assist in conducting daily shift briefings to update and disseminate relevant information

  • Twigs Bistro & Martini Bar
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Bartender
      • Aug 2013 - Aug 2015

      Working the main well on the busiest nights, mixing 300 handcrafted drinks per hour Maintaining a 22 table section during happy hour Mastering the skills of multitasking, organization, and prioritizing Maintaining an organized, clean, and safe work space Working the main well on the busiest nights, mixing 300 handcrafted drinks per hour Maintaining a 22 table section during happy hour Mastering the skills of multitasking, organization, and prioritizing Maintaining an organized, clean, and safe work space

  • Sneakers Pub and Grill
    • San Carlos, California, United States
    • General Manager
      • Sep 2000 - Jun 2008

      Managing 25-30 employees in a high volume, upscale, yet casual family-friendly grill Increased annual sales from $800,000 to $3.2 million over four years Scheduled and directed staff in daily work assignments to maximize productivity Upheld restaurant standards for food and beverage quality, team member engagement, financial goals, standard operating procedures and guest experience Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank Optimized profits by controlling food, beverage and labor costs by establishing portion control and quality standards Prepared strategic and annual forecasts and budgets, analyzed variances and implemented corrective actions to increase revenue Established and enforced standards of personnel performance and service to provide customers with consistent and positive experiences Kept a tight inventory, priced and ordered food, beverages, and supplies Community relations, donations, and sponsorships Show less

Education

  • College of San Mateo
    PharmD Prerequisites
    2006 - 2007

Community

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