Tim Tollebeek

Packaging Engineer at The Very Good Food Company
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Contact Information
us****@****om
(386) 825-5501
Location
North Vancouver, British Columbia, Canada, CA
Languages
  • French Elementary proficiency
  • English Full professional proficiency
  • Dutch Native or bilingual proficiency
  • Spanish Elementary proficiency

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Credentials

  • Avalanche Skill Training 1 (AST1)
    Avalanche Canada
    Jan, 2021
    - Nov, 2024
  • Biomimicry masterclass
    Learn Biomimicry
    May, 2020
    - Nov, 2024
  • Introduction to Biomimicry
    Biomimicry 3.8
    Apr, 2020
    - Nov, 2024
  • PRINCE2® Foundation Certification Training
    APMG International
    Dec, 2017
    - Nov, 2024
  • CPR / AED / First-Aid Certificate
    National CPR Association
    Jan, 2021
    - Nov, 2024

Experience

  • The Very Good Butcherss
    • Food and Beverage Services
    • 1 - 100 Employee
    • Packaging Engineer
      • Jan 2021 - Present

      Lead in building plant-based-meat and cheese packaging lines and responsible for the selection, design and continuous improvement of the packaging materials, while striving for sustainably.

  • AB InBev
    • Belgium
    • Manufacturing
    • 700 & Above Employee
    • Process Engineer Packaging
      • Jun 2018 - Feb 2020

    • Project Engineer
      • Sep 2015 - May 2018

  • Pall Corporation
    • United States
    • Manufacturing
    • 700 & Above Employee
    • Quality Engineer
      • Jul 2014 - Nov 2014

      Quality Assurance.Batch Release.Complaint Handling.Process Control.

  • AB InBev
    • Belgium
    • Manufacturing
    • 700 & Above Employee
    • Quality Technician
      • Feb 2014 - Jun 2014

      Micro & Physico Chemical Analyses and reports.Sensory Control.Quality Assurance.Filling Line Releases.House Keeping Indexes.

  • Biercentrum Delvaux
    • Food and Beverage Services
    • 1 - 100 Employee
    • Yeast and Fermentation Researcher and Brewer
      • Sep 2012 - Jun 2013

      An internship for my thesis in which I split my time between the brewery and the lab.My pilot experiment existed out of brewing wort and fermenting it with yeast cultures that were propagated under different conditions. The beer, the fermentation and the recovered yeast culture quality were analyzed.

Education

  • KU Leuven
    Master in Industrial Enigneering (focus: Medical Bio-Engineering), Biochemistry and Molecular Biology
    2007 - 2013
  • Heilig Hart Heverlee
    Sience Mathemetics, Science
    2001 - 2007

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