Experience

The Cliffs Golf

• United States
• Leisure, Travel & Tourism
• 1 - 100 Employee

• Executive Sous Chef

  • Jun 2018 - Present



The King and Prince Beach & Golf Resort

• United States
• Hospitality
• 1 - 100 Employee

• Banquet Chef

  • Oct 2017 - Jun 2018



The Middlebury Inn

• Middleburry, Vermont

• Executive Chef

  • Dec 2015 - Sep 2017

  Menu costing, Banquet preparation and execution, inventory control, scheduling, managing employees, sanitation, employee training. Menu writing, receiving and ordering product, food cost management. Menu costing, Banquet preparation and execution, inventory control, scheduling, managing employees, sanitation, employee training. Menu writing, receiving and ordering product, food cost management.



Palma Ceia Golf & Country Club

• United States
• Recreational Facilities
• 1 - 100 Employee

• Line Chef

  • Oct 2014 - Nov 2015

  Line cook, inventory control, creating special menus, sanitation. Line cook, inventory control, creating special menus, sanitation.



Pointsett Westin Hotel

• Greenville, South Carolina Area

• Line Cook

  • Sep 2013 - Oct 2014

  Room service line cook, banquet preparation and execution. Inventory control. Room service line cook, banquet preparation and execution. Inventory control.



Maverick Southern Kitchens

• Greenville, South Carolina Area

• Line Cook

  • 2012 - 2013



Ruth's Chris Steak House

• United States
• Restaurants
• 700 & Above Employee

• Line Cook

  • 2010 - 2012