Tim Sengle

Restaurant Manager at David Burke Hospitality Management
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Contact Information
us****@****om
(386) 825-5501
Location
Succasunna, New Jersey, United States, JE

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5.0

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I enjoyed working alongside Tim in the Tiff's group and benefited greatly from observing his management style, especially his laser-focused attention to inventory details. Aside from being a no-nonsense manager who expects his employees to be on time and on point, Tim runs a meticulous operation as far as inventorying his items. His "sheet to shelf" inventory program makes one of the most mundane parts of our responsibilities a breeze. Any food & beverage operation would benefit from having Tim Sengle in a senior position.

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Experience

  • David Burke Hospitality Management
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Restaurant Manager
      • Jun 2020 - Present

  • TMS Restaurant Consulting
    • Northern New Jersey
    • Operations Manager
      • Oct 2013 - Present

      All phases of Restaurant operations, Inventories, Purchasing, establish Vendors, Set up polices All phases of Restaurant operations, Inventories, Purchasing, establish Vendors, Set up polices

  • 54 Main St
    • Madison NJ
    • Operations Manager
      • Aug 2017 - Mar 2020

  • Mountain Creek Resort
    • United States
    • Travel Arrangements
    • 100 - 200 Employee
    • Purchasing Manager
      • Feb 2016 - Aug 2017

  • Willie McBrides
    • Branchburg
    • Consultant
      • Sep 2014 - Apr 2015

      Develop Management Staff, to a more efficiency run operation. Develop Management Staff, to a more efficiency run operation.

  • Bea McNally's Bar Irish Pub
    • Hackettown, NJ
    • Consultant
      • Mar 2014 - Sep 2014

      Established, Liquor inventory system, Developed Liquor ordering program, designed for this location. Established, Liquor inventory system, Developed Liquor ordering program, designed for this location.

  • Cryans Ale House
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Consultant
      • Nov 2013 - Jul 2014

      Set up Liquor and Food inventories, Established liquor ordering system, that meets the needs of this location. Set up Liquor and Food inventories, Established liquor ordering system, that meets the needs of this location.

  • Restaurant Tiffs
    • Pequannock
    • General Manager
      • Jul 2011 - Oct 2013

      Set up inventories, both liquor and food, dropped cost in both 4-5% Set up inventories, both liquor and food, dropped cost in both 4-5%

  • Arthurs Tavern
    • Morris Plains, Sparta
    • General Manager
      • Aug 2006 - Jul 2010

  • Alices Restaurant
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • General Manager
      • Mar 2004 - May 2005

      Followed, all phases of construction, purchased restaurant equipment, established vendors Followed, all phases of construction, purchased restaurant equipment, established vendors

Education

  • Churchmann Business College
    Bachelor of Business Administration (BBA), Accounting and Business/Management
    1984 - 1986

Community

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