Tim Prendergast
Director Of Food And Beverage at Milwaukee Athletic Club- Claim this Profile
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Bio
Credentials
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Certified Cicerone®
Cicerone Certification Program -
Draft Dispense Specialist
Micromatic Dispense Institute
Experience
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Milwaukee Athletic Club
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United States
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Hospitality
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1 - 100 Employee
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Director Of Food And Beverage
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Oct 2021 - Present
Founded in 1882 and recently completing a 62 million dollar renovation, the 200,000 Sq Ft Milwaukee Athletic Club is one of the premier private clubs in the Midwest. Founded in 1882 and recently completing a 62 million dollar renovation, the 200,000 Sq Ft Milwaukee Athletic Club is one of the premier private clubs in the Midwest.
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General Manager
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Mar 2021 - Aug 2021
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Indeed Brewing Company
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United States
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Food and Beverage Services
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1 - 100 Employee
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General Manager
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Jul 2020 - Dec 2020
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Kimpton Hotels & Restaurants
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United States
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Hospitality
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700 & Above Employee
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General Manager
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Jan 2018 - Mar 2020
Oversaw an extremely high volume outlet with 30 employees and two managers. Oversaw all creative aspects of high end, high volume cocktail program. Responsible for inventory and ordering of all beer, liquor, wine, in the hotel for two F&B outlets as well as banquets. Oversaw an extremely high volume outlet with 30 employees and two managers. Oversaw all creative aspects of high end, high volume cocktail program. Responsible for inventory and ordering of all beer, liquor, wine, in the hotel for two F&B outlets as well as banquets.
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ANXO
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Washington D.C. Metro Area
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Beverage Director/Founding Partner
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Jan 2015 - Jun 2017
Founding Partner and Beverage Director at ANXO Cidery & Pintxos Bar. Michelin guide recommended in our first year. Developed our wine list they was named Top 100 in the US by Wine Spectator. Developed proprietary 50 page staff training manual on cider and cider service. Traveled around the country blending ciders with the most well respected cidermakers in the US. Founding Partner and Beverage Director at ANXO Cidery & Pintxos Bar. Michelin guide recommended in our first year. Developed our wine list they was named Top 100 in the US by Wine Spectator. Developed proprietary 50 page staff training manual on cider and cider service. Traveled around the country blending ciders with the most well respected cidermakers in the US.
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Boundary Road
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Washington, DC
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Beverage Director
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Feb 2015 - Feb 2016
Oversaw $1m beverage program featuring weekly rotating cocktails and an esoteric, ever changing wine list. Oversaw $1m beverage program featuring weekly rotating cocktails and an esoteric, ever changing wine list.
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Beer & Wine Speciaslist
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Apr 2014 - Feb 2015
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Meridian Pint
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Washington, DC
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Cellarman/Bar Manager
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Mar 2011 - Apr 2014
Responsible for staff education, draft system maintenance, draft beer line cleaning, beer and food pairing events, and I specialize in beer and cheese pairing. Responsible for staff education, draft system maintenance, draft beer line cleaning, beer and food pairing events, and I specialize in beer and cheese pairing.
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Education
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Marquette University
Bachelor of Arts (B.A.), Political Science