Experience

High Fidelity Brands

• United States
• Consumer Goods
• 1 - 100 Employee

• Assistant Manager of Infused Product Manufacturing

  • Jan 2023 - Present



PTS Corp.

• United States
• Alternative Medicine
• 1 - 100 Employee

• Infusion agent

  • Mar 2021 - Feb 2023



Dierbergs Markets

• Retail
• 700 & Above Employee

• Bakery Manager in training

  • Dec 2020 - Mar 2021



The Sweet Divine

• United States
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Pastry Chef

  • Apr 2014 - Nov 2020

  Teaching baking classes; built baking classes around the space, and equipment available. Bake all cupcakes, Pies,Macrons, Cookies, Butter Creams, Puff Pastry, ect. from scratch. Keep track of all inventory, create purchasing guides, and order all food. Frost cupcakes, whoopie Pies, Macaron’s, etc. for the store front, food truck and catered events. Cook candies and caramels for decorating purposes. Developing new menu items, and cupcake flavor . Create new recipes to incorporate different Alcohols / ingredients to the clients specific event. Created proper stock , waste, and order guides keeping track of inventory and sales. Train new staff on proper mixing and baking techniques. Making prep. List for other employees, making sure all orders are filled on time. Show less