Tim Kindle
Food and Beverage Manager at Castlewood Country Club- Claim this Profile
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Bio
Experience
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The Club at Castlewood
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United States
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Recreational Facilities
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1 - 100 Employee
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Food and Beverage Manager
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Aug 2022 - Present
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Jack Holders Restaurant and Bar
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United States
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Manager
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Feb 2011 - Aug 2022
Manager/ Bartender/ Server/ Manager/ Bartender/ Server/
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HD Supply
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United States
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Wholesale
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700 & Above Employee
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General Manager
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Jan 2009 - Jan 2011
Repair and Remodel Responsible for the day to day operations of a $20,000,000 a year business that focused on the contractor. Created all marketing plans for the business and grew the business 22% in less than a year. Managed 60 hourly associates and 1 Assistant General Manager. Reduced the attrition rate dramatically in a 6 month period. Managed all operations and made every decision for the business from facilities maintenance to Marketing. Recruited customers one by one and successfully increased the customer count in the store by more than 15 %. Show less
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Tenant Coordinator
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Jan 2006 - Jan 2009
Responsible for the turnover of over 2,000,000 square feet of new retail space in the Phoenix metropolitan area. Managed the tenant from the time of lease negotiation thru the tenant grand opening. Responsibilities included, review and approval of all tenant TI drawings. Review of Construction Exhibits and approval during lease execution. Responsible for all architectural changes after lease execution including corresponding with the architect and the construction team in the field to verify that these changes are being implemented. Review and approval of tenant drawings for stand alone pad tenants including design and architectural review. Review and approval of all tenant signage based on the sign criteria for the center. Built strong relationships with national retailers from 2,000 to 100,000 Sq. feet. Show less
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Project Manager
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Jan 2003 - Jan 2005
Managed all aspects of multiple construction projects ranging from $250,000.00 to $2,000,000.00. Worked with the Sub-Contractors to manage quality and deadlines within the project. Worked with Owners and Architects along with State, County and Local Municipality Consultants to successfully solve any problems in a timely and productive manner. Controlled all expenses of the job and procured all supplies to optomize profitability and timelines. Approved all receivables and payables and managed crews of 2-15. Show less
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The Home Depot
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United States
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Retail
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700 & Above Employee
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Store Manager
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Jan 1991 - Jan 2003
Started With the company as A lot attendant and successfully moved into management within 3 years. Was responsible for the day to day operations of a $55,000,000.00 a year business. Managed 200-350 associates trained and empowered over 25 new managers over a 9 year period. Worked in all aspects of the business including Operations, Merchandising, Internal Audit and Human Resources. Worked and trained with associates extensively as to increase customer service and profitability and to also meet payroll requirements and productivity. Worked out of the corporate office as an Internal Auditor, overseeing 65 stores to make sure all operational standards were being met. Show less
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Education
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Grossmont College
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Antioch High School
diploma