Regional Vice President of Sales

• Mar 2021 - Present

Managing Partner

• Jan 2021 - Present

BETTER BEEF FROM OUR PASTURES TO YOUR TABLE Kingdom Grace Ranch began in 2021, however the family has been raising cattle for the past 40 years. Raising Angus Cattle began in 1982 with a small herd of Black Angus cows. Our herd quickly expanded with new calves born each year, and hand-selected brood cattle added periodically. We’re different versus most beef you will find at the grocery store. Store-bought beef is typically raised in a ‘concentrated feed yard’ and fed a diet of corn, food waste, additives and more. Kingdom Grace Ranch's Grass-Fed Beef is sustainably-raised (free range) on nutritious natural and native grasses in Arkansas. We process our Grass-Fed Beef in ‘small batches’ and take an artisan approach to dry age (14 days) and hand butcher eat cut. Now we are pleased to offer our Angus beef through our farm market in Nashville, Arkansas. Show less

Founder

• Apr 2018 - Present

THE GOD - SHAPED HOLE Just as a square peg cannot fill a round hole, neither can the “God-shaped hole” inside each of us be filled by anyone or anything other than God. Only through a personal relationship with God through faith in Jesus Christ can the “God-shaped hole” be filled and the desire for eternity fulfilled. Sharing the Gospel to Millennials (1980-1995) THE GOD - SHAPED HOLE Just as a square peg cannot fill a round hole, neither can the “God-shaped hole” inside each of us be filled by anyone or anything other than God. Only through a personal relationship with God through faith in Jesus Christ can the “God-shaped hole” be filled and the desire for eternity fulfilled. Sharing the Gospel to Millennials (1980-1995)

General Manager

• Dec 2017 - Feb 2020

General Sales Manager

• Aug 2014 - Dec 2017

Business Manager

• Feb 2014 - Aug 2014

Business Manager

• Jun 2009 - Feb 2014

General Manager

• Feb 2007 - May 2009

Vice President

• Feb 1999 - Jan 2007

Managing Partner

• Sep 1996 - Dec 2002