Experience

MOGUNTIA FOOD GROUP

• Germany
• Food and Beverage Manufacturing
• 1 - 100 Employee

• NPD

  • Mar 2023 - Present



CSM Bakery Solutions

• Luxembourg
• Food and Beverage Manufacturing
• 700 & Above Employee

• Senior NPD Technologist

  • Mar 2020 - Mar 2023



ETJ Foodtech Solutions LTD

• Northampton, United Kingdom

• NPD Food Specialist / Director

  • Jul 2016 - Mar 2020

  Set up a limited company that specialises in NPD for the food industry doing short - medium length contracts. Set up a limited company that specialises in NPD for the food industry doing short - medium length contracts.



Park Cake Bakeries

• United Kingdom
• Food and Beverage Manufacturing
• 200 - 300 Employee

• Interim Process Technologist

  • Jul 2019 - Nov 2019



Fox's Biscuits

• United Kingdom
• Food and Beverage Manufacturing
• 200 - 300 Employee

• Interim Manager

  • Nov 2018 - Apr 2019



BBF Limited

• United Kingdom
• Food and Beverage Manufacturing
• 100 - 200 Employee

• Interim technoligist

  • Jan 2018 - Aug 2018



Greencore

• Ireland
• Food and Beverage Manufacturing
• 700 & Above Employee

• Interim NPD technologist

  • Apr 2017 - Dec 2017

• Interim NPD technologist

  • Jan 2017 - Apr 2017

  Interim



Greencore

• Ireland
• Food and Beverage Manufacturing
• 700 & Above Employee

• Interim senior NPD technologist

  • Jul 2016 - Nov 2016

  Interim Interim



CHARTERHOUSE CLINICS LTD

• United Kingdom
• Alternative Medicine
• 1 - 100 Employee

• Nutritionist / Chef

  • Feb 2016 - Jul 2016

  Working locally as a Nutritionist / Chef for patients in various stages of recovery from substance abuse, responsible for planning menus / needs for individual patients with different nutritional requirements. Took accountability for all food safety & hygiene while achieving audit able standards to an excellent level. Working locally as a Nutritionist / Chef for patients in various stages of recovery from substance abuse, responsible for planning menus / needs for individual patients with different nutritional requirements. Took accountability for all food safety & hygiene while achieving audit able standards to an excellent level.



AB Mauri, a global business of Associated British Foods plc

• United Kingdom
• Food and Beverage Manufacturing
• 500 - 600 Employee

• NPD Technologist

  • Nov 2010 - Nov 2015

  Responsible for all aspects of new product development from concept to launch, sugar confectionary being the main sector. Developed icing & fillings for customers including Greggs, Premier Foods & Krispy Kreme. key roles were taking small scale kitchen recipes into larger scale manufacturing while adhering to a written procedure and taking ownership of the project. Left due to the company closing the plant and out sourcing the products to a different company based away. Responsible for all aspects of new product development from concept to launch, sugar confectionary being the main sector. Developed icing & fillings for customers including Greggs, Premier Foods & Krispy Kreme. key roles were taking small scale kitchen recipes into larger scale manufacturing while adhering to a written procedure and taking ownership of the project. Left due to the company closing the plant and out sourcing the products to a different company based away.



overseal natural ingredients ltd

• Food and Beverage Manufacturing
• 1 - 100 Employee

• Applications Manager

  • Jan 2007 - Nov 2010

  Working as an applications specialist for the leading manufacturer of natural food colourings. Key roles were working tightly with the NPD Department and customers to recommend which colours were best to use in different applications. Would work with the customer to improve shelf life stability, quality of appearance and achieve maximum yield benefits for both company and customers alike. Left the role in 2010 to work with a company much closer to home. Working as an applications specialist for the leading manufacturer of natural food colourings. Key roles were working tightly with the NPD Department and customers to recommend which colours were best to use in different applications. Would work with the customer to improve shelf life stability, quality of appearance and achieve maximum yield benefits for both company and customers alike. Left the role in 2010 to work with a company much closer to home.



Haldane Foods

• NPD Technologist

  • Jan 1998 - Jul 2007