Tim Cook

Assistant Manager at Abuelo’s
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
US

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
You need to have a working account to view this content.

Credentials

  • ServSafe Manager
    ServSafe Certified

Experience

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Assistant Manager
      • Jun 2022 - Present

    • Assistant Manager
      • Aug 2022 - Dec 2022

    • United States
    • Medical Practices
    • Assistant Manager
      • Aug 2022 - Dec 2022
    • United States
    • Retail
    • 1 - 100 Employee
    • Assistant Manager
      • Aug 2021 - Dec 2022
    • United States
    • Restaurants
    • 200 - 300 Employee
    • Manager
      • Aug 2020 - Aug 2021
    • United States
    • Restaurants
    • Manager
      • Feb 2005 - Aug 2020

      • Orchestrated the increase of profit by 3%, by developing a more cost-effective way to staff each shift using projected revenue for the week • Met or exceeded weekly sales goals by up to 15%, resulting in formal recognition for leadership excellence • Developed employee-improvement plans by giving employees a voice in their positions by creating round-table discussions for ideas and improvement suggestions • Performed food & liquor counts as well as quality line checks daily to ensure food & liquor safety. • Created, executed, and managed a cross-training program for front of house employees • More than eight years' experience creating server and bartender schedules ensuring proper staffing with sensitivity to upcoming events and server requests • Redesigned effective storage solutions while maintaining high quality standards that exceed those of the health department

    • Food and Beverage Services
    • 1 - 100 Employee
    • General Manager
      • Mar 2004 - Mar 2005

      As a manager for McDonald's, I was able to develop skills in dealing with daily deposits and scheduling. I managed over 40 employees per shift, and was promoted to General Manager within 7 months. As a manager for McDonald's, I was able to develop skills in dealing with daily deposits and scheduling. I managed over 40 employees per shift, and was promoted to General Manager within 7 months.

Education

  • North Garland High School
    High School Diploma, General Studies
    1980 - 1984

Community

You need to have a working account to view this content. Click here to join now