Tilo Hühn
Center Coordinator Foodcomposition and -processdesign - Institute for Food & Beverage Innovation at ZHAW Life Sciences und Facility Management- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Wädenswil, Zurich, Switzerland, CH
Languages
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Deutsch -
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Englisch -
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Credentials
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Singularity Executive Program - March 2023
Singularity UniversityMar, 2023- Oct, 2024
Experience
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ZHAW School of Life Sciences and Facility Management
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Switzerland
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Education Management
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100 - 200 Employee
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Center Coordinator Foodcomposition and -processdesign - Institute for Food & Beverage Innovation
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May 1997 - Present
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Goba AG Mineralquelle und Manufaktur
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Switzerland
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Food and Beverage Services
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1 - 100 Employee
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Member of the Board
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May 2023 - Present
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The Singularity Group
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Switzerland
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Investment Management
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1 - 100 Employee
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Think Tank Expert
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Jun 2022 - Present
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Barry Callebaut Group
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Switzerland
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Food and Beverage Manufacturing
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700 & Above Employee
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Member of the Scientific Advisory Board
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Apr 2022 - Present
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Food Campus Berlin
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Germany
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Think Tanks
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1 - 100 Employee
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Member of the Advisory Board
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Jan 2022 - Present
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Patiswiss AG (PATAG)
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Switzerland
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Food and Beverage Manufacturing
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1 - 100 Employee
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Member of the Board
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Jul 2021 - Present
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Bataillard AG
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Switzerland
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Beverage Manufacturing
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1 - 100 Employee
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Member of the Board
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May 2021 - Present
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Institute of Culinary Art | ICA
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Germany
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Hospitality
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1 - 100 Employee
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Member of the Global Executive Council
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Aug 2019 - Present
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foodward - shaping the future of food
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Switzerland
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Research Services
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1 - 100 Employee
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Boardmember
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Jul 2019 - Present
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Grace - Accelerate Female Entrepreneurship
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Germany
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Business Consulting and Services
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1 - 100 Employee
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Mentor for Digital Business
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Jun 2018 - Present
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DLG e.V. - German Agricultural Society
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Germany
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Farming
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1 - 100 Employee
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Member of the Jury ANUGA FOODTEC AWARD
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Jan 2018 - Present
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Oro de Cacao AG
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Switzerland
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Food and Beverage Manufacturing
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1 - 100 Employee
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Member of the Board
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Mar 2017 - Aug 2022
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UNICO first AG
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St. Gallen - Switzerland
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Member of the Board
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Jul 2004 - Dec 2014
New benefits due to innovative production processes allow the development of new customer benefits for food and beverages. Together with the Experts from UNICO we bring the new into our world. New benefits due to innovative production processes allow the development of new customer benefits for food and beverages. Together with the Experts from UNICO we bring the new into our world.
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Project Researcher
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1995 - 1997
Engineering of yeast glycerol metabolism towards optimized yield of fermentation end products and improved tolerance to osmotic stress Engineering of yeast glycerol metabolism towards optimized yield of fermentation end products and improved tolerance to osmotic stress
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University of applied sciences Wiesbaden Faculty Oenology and Beverage Technology
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Geisenheim - Germany
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Laboratory Engineer
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1992 - 1997
Microbiology - Business Management - Marketing Microbiology - Business Management - Marketing
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Education
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2017 - 2019
HWZ Hochschule für Wirtschaft Zürich
Master of Advanced Studies in Digital Business -
2006 - 2009
ZHAW Zürcher Hochschule für Angewandte Wissenschaften
Master of Advanced Studies in Supervision and Coaching in Organizations, Organizational Psychology -
HWZ Hochschule für Wirtschaft Zürich
Certificate of Advanced Studies, Digital Masterclass -
2018 - 2019
HWZ Hochschule für Wirtschaft Zürich
Certificate of Advanced Studies, Digital Leadership -
HWZ Hochschule für Wirtschaft Zürich
Certificate of Advanced Studies, Digital Risk Management -
2017 - 2018
HWZ Hochschule für Wirtschaft Zürich
Certificate of Advanced Studies, Disruptive Technologies -
2014 - 2015
Pädagogische Hochschule Zürich
Certificate of Advanced Studies, University Didactics -
Johann Wolfgang Goethe-Universität Frankfurt am Main
Dr. phil. nat., Biology and Computer Science -
1990 - 1992
Justus-Liebig-Universität Giessen
Diplom Oenologe, Viticulture, Oenology, Economy, Agricultural policies -
1986 - 1990
Hochschule Geisenheim University
Diplom Ingenieur (FH), Viticulture, Oenology, Economy -
1982 - 1984
Research Station Geisenheim Institute for Vinebreeding and -crafting Germany
Winegrower, Vocational Training
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