Tilden Yan, RD

Dietitian Consultant at Longwood Management Corporation
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Contact Information
us****@****om
(386) 825-5501
Location
Los Angeles, California, United States, US
Languages
  • English Full professional proficiency
  • Chinese-Cantonese Native or bilingual proficiency

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Credentials

  • Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)
    Academy of Nutrition and Dietetics
    May, 2022
    - Oct, 2024
  • CPR & AED
    NationalCPRFoundation
    Dec, 2020
    - Oct, 2024
  • Certified Personal Trainer (NASM-CPT)
    National Academy of Sports Medicine (NASM)
    Jun, 2018
    - Oct, 2024
  • Certified Fitness Trainer
    (ISSA) International Sports Sciences Association
    Jan, 2012
    - Oct, 2024
  • ServSafe Manager
    ServSafe Certified
    Oct, 2017
    - Oct, 2024

Experience

  • Longwood Management Corporation
    • Hospitals and Health Care
    • 100 - 200 Employee
    • Dietitian Consultant
      • Jun 2022 - Present

      · Conduct nutrition screening, assessment, education, and therapy according to physician’s orders and in compliance with Federal and State laws, and Company requirements · Timely and accurately provide nutritious meals and supplements catered to clients · Implement and revise menus to meet the residents’ needs as needed · Review current systems in place pertaining to preparation and service of resident meals, and make modifications as necessary · Develop in-service and orientation programs for Food service personnel · Evaluate department on a regular basis to ensure compliance with State and Federal health department regulation · Work with other resident services according to total Care Plan approach · Maintain a safe and sanitary working environment · Maintain all records and documentations according to Federal, State and Company requirements Show less

  • West Hills Hospital and Medical Center
    • United States
    • Hospitals and Health Care
    • 200 - 300 Employee
    • Dietetic Intern
      • Mar 2021 - Jun 2021

      • Provided MNT and patient nutritional care to medical/ICU patients with the medical team • Participated in medical, surgical, and burns ICU rounds and discussed the nutritional aspects of the patients • Conducted literature review and case study presentation with the topic of assessing burn patients with additional injuries • Provided MNT and patient nutritional care to medical/ICU patients with the medical team • Participated in medical, surgical, and burns ICU rounds and discussed the nutritional aspects of the patients • Conducted literature review and case study presentation with the topic of assessing burn patients with additional injuries

  • Pepperdine University
    • United States
    • Higher Education
    • 700 & Above Employee
    • Dietetic Intern
      • Sep 2020 - Jun 2021

      •Screen and create nutritional assessments for patient care by conducting interventions as plan of care. •Evaluate and monitor patient’s progress and goals. •Provide nutritional education to patients in the outpatient/inpatient setting. •Experience working in clinical and community settings (WIC, school food-service, senior nutrition programs, renal facility, long-term care, and acute care). •Screen and create nutritional assessments for patient care by conducting interventions as plan of care. •Evaluate and monitor patient’s progress and goals. •Provide nutritional education to patients in the outpatient/inpatient setting. •Experience working in clinical and community settings (WIC, school food-service, senior nutrition programs, renal facility, long-term care, and acute care).

  • DaVita Kidney Care
    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Dietetic Intern
      • Feb 2021 - Mar 2021

      • Educated patients on nutritional related issues, renal labs, fluid restriction, and medication interactions • Participated in Core Team Meetings, and presented RD-related topics in meetings • Collaborated with medical staff in the overall treatment, client involvement, and needs of various patients • Educated patients on nutritional related issues, renal labs, fluid restriction, and medication interactions • Participated in Core Team Meetings, and presented RD-related topics in meetings • Collaborated with medical staff in the overall treatment, client involvement, and needs of various patients

  • Canyon Oaks Nursing and Rehab
    • United States
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Dietetic Intern
      • Jan 2021 - Feb 2021

      • Participated in interdisciplinary care meetings and discussed possible nutritional interventions to patients who lost weight • Conducted nutritional assessments including physical nutrition assessment • Provided interventions including nutrition education, and nutrition counseling to patient and/or family members as needed • Participated in interdisciplinary care meetings and discussed possible nutritional interventions to patients who lost weight • Conducted nutritional assessments including physical nutrition assessment • Provided interventions including nutrition education, and nutrition counseling to patient and/or family members as needed

  • University Of Connecticut Athletic Department
    • United States
    • Higher Education
    • 1 - 100 Employee
    • Sports Nutrition Intern
      • Jan 2021 - Feb 2021

      • Conduct one-on-one nutritional assessment on athletes • Created nutritional educational materials on hydration, supplements, and pre/post meals • Developed social media content to post on the athlete student department’s bulletin • Evaluated athlete’s food records and suggested nutritious food substitutions for performance • Conduct one-on-one nutritional assessment on athletes • Created nutritional educational materials on hydration, supplements, and pre/post meals • Developed social media content to post on the athlete student department’s bulletin • Evaluated athlete’s food records and suggested nutritious food substitutions for performance

  • Anytime Fitness
    • United States
    • Health, Wellness & Fitness
    • 700 & Above Employee
    • Certified Personal Trainer
      • Jun 2018 - Oct 2019

      • Created individualized fitness plans tailored to client’s health/fitness goals • Coach and demonstrate specific exercises to clients • Provided sample meal plans to gain/lose weight • Created individualized fitness plans tailored to client’s health/fitness goals • Coach and demonstrate specific exercises to clients • Provided sample meal plans to gain/lose weight

  • La Ventana Treatment Programs
    • United States
    • Mental Health Care
    • 1 - 100 Employee
    • Dietetic Technician
      • Dec 2017 - May 2018

      •Facilitating meal planning groups with clients. •Providing mealtime support for clients and cooking classes. •Monitor client’s meal consumption, preparing lunches and dinners. •Conduct inventory checks, cleanliness, sanitation, and ensuring facility standards are met. •Facilitating meal planning groups with clients. •Providing mealtime support for clients and cooking classes. •Monitor client’s meal consumption, preparing lunches and dinners. •Conduct inventory checks, cleanliness, sanitation, and ensuring facility standards are met.

  • Henry Mayo Newhall Hospital
    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Dietary Supervisor
      • Sep 2015 - Oct 2017

      •Diet Clerk and part-time Supervisor. •Check patient diet orders and meals to comply with diet. •Check for food allergies, food items, and patient food trays. •Organize and print all patient’s food slips to be given to food service workers. •Communicate with dietitians, supervisors, managers, and directors of any updates. •Diet Clerk and part-time Supervisor. •Check patient diet orders and meals to comply with diet. •Check for food allergies, food items, and patient food trays. •Organize and print all patient’s food slips to be given to food service workers. •Communicate with dietitians, supervisors, managers, and directors of any updates.

  • CALIFORNIA STATE UNIVERSITY, NORTHRIDGE, KLOTZ STUDENT HEALTH CENTER
    • United States
    • Medical Practices
    • 1 - 100 Employee
    • Nutrition Counselor
      • Aug 2016 - Dec 2016

      •Consult and assess patient’s dietary concerns. •Calculated BMR and daily caloric intake based on activity level. •Educated patients through various education materials (e.g., ChooseMyPlate.org). •Consult and assess patient’s dietary concerns. •Calculated BMR and daily caloric intake based on activity level. •Educated patients through various education materials (e.g., ChooseMyPlate.org).

Education

  • Pepperdine University
    Post-Baccalaureate Certification Program, Nutritional Sciences, Graduated
    2020 - 2021
  • California State University, Northridge
    Bachelor of Science - BS, Family and Consumer Science-Nutrition, Dietetics and Food Science
    2013 - 2017

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