Experience

Moraine Park Technical College

• United States
• Higher Education
• 300 - 400 Employee

• College Advancement Assistant

  • Jan 2023 - Present



SSM Health

• United States
• Hospitals and Health Care
• 700 & Above Employee

• Administrative Assistant

  • Mar 2022 - Jan 2023

  Administrative Assistant for Food and Nutrition Services Department

• Patient Access Representative II

  • Oct 2020 - Mar 2022



HealthSource® - America's Chiropractor

• United States
• Wellness and Fitness Services
• 200 - 300 Employee

• Office Manager, front desk, financial advisor

  • Aug 2018 - Mar 2020



SlimGenics

• United States
• Health, Wellness & Fitness
• 1 - 100 Employee

• Program Advisor

  • Feb 2017 - Aug 2018



BioTRUST Nutrition

• United States
• Wellness and Fitness Services
• 1 - 100 Employee

• Customer Service Representative

  • May 2016 - Feb 2017

  Provide nutrition counseling and education to customers. Advise them of nutrition supplements that will help them to reach their health and nutrition goals. Coach on diet and exercise. Provide tips and alternatives. Provide nutrition counseling and education to customers. Advise them of nutrition supplements that will help them to reach their health and nutrition goals. Coach on diet and exercise. Provide tips and alternatives.



NorthShore Health and Rehab Facility

• Loveland. CO

• Dietary Aide

  • Aug 2015 - May 2016

  Follow specific diet orders and dietary restrictions. Work and interact with the elderly community. Prepare meals following the food safety guidelines. Serve prepared food to the residents. Follow specific diet orders and dietary restrictions. Work and interact with the elderly community. Prepare meals following the food safety guidelines. Serve prepared food to the residents.



Red Lobster

• United States
• Restaurants
• 700 & Above Employee

• Hostess and Server

  • May 2014 - Nov 2015

  Greeted guest and escorted them to their table. Prepared and presented food to customers. Processed money transactions. Greeted guest and escorted them to their table. Prepared and presented food to customers. Processed money transactions.