Tiffany Nguyen

Front Desk Staff at STUDIO FX DANCE AND PERFORMING ARTS INC
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Contact Information
us****@****om
(386) 825-5501
Location
San Diego, California, United States, US

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Experience

    • United States
    • Performing Arts
    • 1 - 100 Employee
    • Front Desk Staff
      • Dec 2020 - Present

      - Perform class check-in to Mindbody and COVID-19 safety procedures averaging 90 students per week.- Manage social media story posts for promotional content on the Studio FX instagram page. - Perform class check-in to Mindbody and COVID-19 safety procedures averaging 90 students per week.- Manage social media story posts for promotional content on the Studio FX instagram page.

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Shift Lead
      • Sep 2021 - Feb 2022

      - Supervise inventory upkeep by reporting low stock items to upper management and placing orders to maintain service.- Uphold strict quality control over coffee flavor by reporting TDS, dialing, and taste-testing products at the beginning of and throughout each shift.- Delegate shift breaks in accordance to breakfast and lunch rushes while training new staff on efficient processes during busier store hours. - Supervise inventory upkeep by reporting low stock items to upper management and placing orders to maintain service.- Uphold strict quality control over coffee flavor by reporting TDS, dialing, and taste-testing products at the beginning of and throughout each shift.- Delegate shift breaks in accordance to breakfast and lunch rushes while training new staff on efficient processes during busier store hours.

    • United States
    • Restaurants
    • FOH Manager
      • Mar 2021 - Sep 2021

      - Ensured compliance with company policies, regulations, and food safety guidelines of a team ranging from 8-15 individuals.- Facilitated weekly leadership meetings to maintain sales and customer satisfaction throughout the COVID-19 pandemic.- Oversaw promotional strategies resulting in higher average sales. - Ensured compliance with company policies, regulations, and food safety guidelines of a team ranging from 8-15 individuals.- Facilitated weekly leadership meetings to maintain sales and customer satisfaction throughout the COVID-19 pandemic.- Oversaw promotional strategies resulting in higher average sales.

    • United States
    • Restaurants
    • Shift Lead
      • Jun 2020 - Jan 2021

Education

  • San Diego State University
    2022 - 2024
  • San Diego Mesa College
    Associate's degree, Business Administration and Management, General
    2020 - 2022

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