Tiffany Manstan, RD

Health Policy Consultant at The Confederacy of Mainland Mi'kmaq
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Contact Information
us****@****om
(386) 825-5501
Location
Bedford, Nova Scotia, Canada, CA

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Credentials

  • Standard First Aid and CPR C/AED
    Brave Heart First Aid
    Sep, 2018
    - Nov, 2024
  • Personal Training Specialist
    Can Fit Pro
    Aug, 2016
    - Nov, 2024
  • American Sign Language Level 101
    NL Association of the Deaf
    Jan, 2014
    - Nov, 2024
  • American Sign Language Level 102
    NL Association of the Deaf
    Jan, 2014
    - Nov, 2024
  • American Sign Language Level 103
    NL Association of the Deaf
    Jan, 2014
    - Nov, 2024
  • Advanced Food Safety Training
    TrainCan, Inc.
    Oct, 2017
    - Nov, 2024

Experience

  • The Confederacy of Mainland Mi'kmaq
    • Canada
    • Strategic Management Services
    • 1 - 100 Employee
    • Health Policy Consultant
      • Jul 2023 - Present

    • Diabetes Dietitian Contractor
      • Nov 2022 - Jun 2023

  • Nova Scotia Health Authority
    • Canada
    • Hospitals and Health Care
    • 700 & Above Employee
    • Dietetic Technician
      • Jul 2022 - Nov 2022

  • Western Health
    • Clinical Dietitian II
      • Nov 2020 - Jun 2022

  • Nova Scotia Health Authority
    • Canada
    • Hospitals and Health Care
    • 700 & Above Employee
    • Dietetic Intern
      • Sep 2019 - Sep 2020

    • Food Service Supervisor
      • Apr 2020 - Jul 2020

  • Service Canada
    • Government Administration
    • 700 & Above Employee
    • Program and Service Delivery Clerk
      • Nov 2018 - Sep 2020

  • Charts Cafe
    • Wolfville, Nova Scotia, Canada
    • Baker and Barista
      • Aug 2018 - Oct 2018

  • Sobeys
    • Canada
    • Retail
    • 700 & Above Employee
    • Pharmacy Assistant
      • Jul 2018 - Oct 2018

  • Acadia University
    • Canada
    • Higher Education
    • 500 - 600 Employee
    • Research Assistant
      • May 2017 - Jun 2018

      Aid supervisor in the Center for the Sensory Research of Food, conducting experiments and preparing research material

    • Trained Panelist
      • Jan 2018 - Feb 2018

      Participant in a descriptive panel studying the sensory characteristics of hops

  • Slow Dough Pastries and Cafe
    • Nova Scotia, Canada
    • Cafe Attendant
      • Sep 2017 - May 2018

  • Vera Perlin Society
    • 1 - 100 Employee
    • Summer Camp Coordinator
      • Jun 2015 - Aug 2016

      Oversee staff and individuals of all ages with intellectual and developmental disabilities, manage finances, and manage programming (activities and outings)

    • Respite Care Worker
      • Oct 2011 - Aug 2016

      Organize and engage in recreational and stimulating activities. Help individuals with intellectual or developmental disabilities interact with the community without the help of parents or guardians

    • Summer Camp Assistant Coordinator
      • Jun 2014 - Aug 2014

      Plan activities, and oversee staff and clients

    • Summer Camp Support Staff
      • Jun 2011 - Aug 2013

      Engage and communicate with clients, provide individuals with a safe, encouraging environment, and motivate clients to participate in activities

  • Diabetes Canada
    • Canada
    • Non-profit Organizations
    • 300 - 400 Employee
    • Camp Counselor
      • May 2016 - Jul 2016

      Teach diabetes management, encourage children to participate and to make friends with others living with diabetes, and plan and implement activities Teach diabetes management, encourage children to participate and to make friends with others living with diabetes, and plan and implement activities

  • Coffee Matters
    • Canada
    • Restaurants
    • 1 - 100 Employee
    • Barista
      • May 2014 - Jun 2015

      Create and serve café beverages. Serve food to customers with speed, quality and consistency Create and serve café beverages. Serve food to customers with speed, quality and consistency

  • Boston Pizza International Inc
    • Canada
    • Restaurants
    • 700 & Above Employee
    • Line and Prep Cook
      • Jan 2013 - Jul 2013

      Prepare and cook food items consistently and in compliance with recipes and portion size. Adhere to food safety guidelines Prepare and cook food items consistently and in compliance with recipes and portion size. Adhere to food safety guidelines

  • Tai Sun Restaurant
    • Newfoundland And Labrador, Canada
    • Food Service Worker
      • Oct 2008 - Aug 2010

      Provide professional, friendly and engaging service. Serve food and beverages to customers with speed, quality, and consistency Provide professional, friendly and engaging service. Serve food and beverages to customers with speed, quality, and consistency

Education

  • Acadia University
    Bachelor of Science (Hons), Nutrition (Dietetics Option)
    2016 - 2018
  • Memorial University of Newfoundland
    Bachelor of Arts, Psychology
    2010 - 2015

Community

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