Experience

Purple Onion Catering Co.

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Head Bartender

  • Oct 2021 - Present

  Head Bartender duties, along with regular bartender duties include: • Inventory all alcohol before distributing to bars. • Assign bartenders to each bar and oversee the running of all bars. • Make sure the bars are clean and tidy at all times, even during busy periods. • Create and maintain teamwork among the bartenders. • Check inventory of glassware, mixers, ice regularly during the event at bars and have staff replenish as needed. • Monitor ice amounts especially in hotter weather. Notify captain before running out of ice for options to replenish. • Assign breaks to bartenders on a rotating basis. • Makes sure that complaints and disturbances are dealt with in a polite manner, including request for shots. • Make sure no tip jars are displayed at the bar. • No shots allowed. • Know where the alcohol goes at the end of the event. Note the amount of alcohol left on the bar report if PO provided alcohol. • Fills out the Post-Event Bartender’s report. Show less



Occassions Catering

• United States
• Hospitals and Health Care
• 1 - 100 Employee

• Banquet Waitress

  • Nov 2018 - Apr 2020

  Assists in setting up for events, carrying trays, serving clients and cleaning up after the event. I have had the pleasure to work at prestigious events in DC such as : US Chamber of Commerce Congressional Holiday Cocktail Party - 12/13/2018 National Foreign Trade Council Annual Awards Dinner - 12/5/2018 The Library of Congress Congressional Dialogues —The Dufour Collaborative Dinner - 2/12/2019 Capital City Events Dinner Party - National Museum of American History - 2/11/2019 Assists in setting up for events, carrying trays, serving clients and cleaning up after the event. I have had the pleasure to work at prestigious events in DC such as : US Chamber of Commerce Congressional Holiday Cocktail Party - 12/13/2018 National Foreign Trade Council Annual Awards Dinner - 12/5/2018 The Library of Congress Congressional Dialogues —The Dufour Collaborative Dinner - 2/12/2019 Capital City Events Dinner Party - National Museum of American History - 2/11/2019



Ted's Bulletin

• United States
• Food & Beverages
• 1 - 100 Employee

• Server

  • Jun 2019 - Mar 2020

  Take orders from patrons for food or beverages. Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required. Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine. Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties. Present menus to patrons and answer questions about menu items, making recommendations upon request. Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. Explain how various menu items are prepared, describing ingredients and cooking methods. Prepare tables for meals, including setting up items such as linens, silverware, and glassware. Remove dishes and glasses from tables or counters, take them to kitchen for cleaning. Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests. Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom. Handled a high volume of customers regularly Took and memorized orders Show less



Vapiano

• Poland
• Restaurants
• 700 & Above Employee

• Bartender

  • Jun 2018 - Jan 2020



Gordon Biersch Brewery Restaurant

• United States
• Restaurants
• 200 - 300 Employee

• Bartender

  • Nov 2016 - Aug 2017

  Take orders from patrons for food or beverages. Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required. Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine. Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties. Present menus to patrons and answer questions about menu items, making recommendations upon request. Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. Explain how various menu items are prepared, describing ingredients and cooking methods. Prepare tables for meals, including setting up items such as linens, silverware, and glassware. Remove dishes and glasses from tables or counters, take them to kitchen for cleaning. Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests. Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom. Show less