Tiare Boyd
Retirement Dietary Manager at Richland Place- Claim this Profile
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Bio
Experience
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Richland Place
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United States
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Hospitals and Health Care
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1 - 100 Employee
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Retirement Dietary Manager
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Jul 1994 - Present
Make monthly menu's for Indepentant Living Lunch, Dinner & Speciality Theme Cuisine. Every Tuesday me & My Dining Room Manager (Meredith) came up with a Taste of Tuesday this is a special theme dinner with a cocktail from different Countries. The purpose was to cute back on the food budget & also make Residents Happy. Also I'm in charge of inputting invoices, truck order for my side educating cooks on recipes & Baking. Make monthly menu's for Indepentant Living Lunch, Dinner & Speciality Theme Cuisine. Every Tuesday me & My Dining Room Manager (Meredith) came up with a Taste of Tuesday this is a special theme dinner with a cocktail from different Countries. The purpose was to cute back on the food budget & also make Residents Happy. Also I'm in charge of inputting invoices, truck order for my side educating cooks on recipes & Baking.
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chef
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Jul 1994 - Present
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Education
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1993 - 1994
stratford high & sullivan college
Culinary Arts/Chef Training
Community
