Experience

Your Locals 010

• Netherlands
• Food and Beverage Services
• 1 - 100 Employee

• Director

  • Sep 2021 - Present



Naturally Granola

• Netherlands
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Founder

  • May 2015 - Present

• Co Founder

  • May 2015 - May 2015

  Onze grote liefde voor Naturally Granola duurt inmiddels al zo’n vijf jaar. In die tijd is er veel gebeurd. We perfectioneerden 7 overheerlijke varianten, bakten op 3 verschillende locaties en lanceerden verschillende limited varianten.Bij een eenmalige bestelling blijft het meestal niet; het grotendeels van de klanten komt terug voor meer. (En meer!) Onder hen ook verschillende diëtisten, die stuk voor stuk behoorlijk onder de indruk waren van de voedingswaarde van Naturally Granola.



Sushi Company

• Waitress

  • Sep 2013 - Jun 2017



Spice Up Your Life

• Rotterdam Area, Netherlands

• Blogger

  • Mar 2012 - Jun 2016



DiningCity B.V.

• Amsterdam Area, Netherlands

• Intern

  • Aug 2014 - Jan 2015



Tiara's Jewels

• Founder

  • Oct 2011 - Jun 2014

  I started Tiara's Jewels more than 8 years ago and have been making jewelry ever since. I've been designing everything for the collections. Also I have been in charge of marketing and finance of Tiara's Jewels, and making all the designs as well. I started Tiara's Jewels more than 8 years ago and have been making jewelry ever since. I've been designing everything for the collections. Also I have been in charge of marketing and finance of Tiara's Jewels, and making all the designs as well.



Nestlé Nespresso SA

• Switzerland
• Food and Beverage Services
• 700 & Above Employee

• Host, Barista

  • May 2012 - Apr 2013

  Working at Nespresso was a great opportunity for me, not only because it's such a great brand but also because I really stand behind the brand Nespresso. For me it is very important to believe in the product that you are selling which made it a great job for me. I worked at as a host and barista at Nespresso in the Bijenkorf in Rotterdam. There I was in charge of welcoming the clients as well as offering my expertise in the different machines and coffee varieties. Knowing all the different varieties as well as their origins and intensities was an important part of the job, along with knowing which variety is suitable for what type of coffee. Being able to advise a certain coffee for an individual taste is also a crucial part of the job. Show less



VES & Co B.V.

• Netherlands
• Events Services
• 1 - 100 Employee

• Horeca, Promotional work

  • Oct 2011 - Apr 2012

  When starting this job I was given the opportunity to do a training. Then when I started the job I did both bar tending and catering for different companies that had hired VES as their employment agency. Examples of the companies where I was placed through VES are the Geldredome in Arnhem, as well as a launch of the new Porche. VES did not only offer catering services but also promotional services. I did quite some promotional work for a company situated in Arnhem and Enschede called Tribute where they sold high quality clothing brands such as Paul Mall, Diesel and Scotch&Soda. Show less



MonArt Gallery

• Sales

  • Aug 2009 - Feb 2010

  When I worked at MonArt Gallery I helped find artists that would "fit" in our style of what we could sell. Other than that I was the sales person at both the gallery and the crafts MonArt When I worked at MonArt Gallery I helped find artists that would "fit" in our style of what we could sell. Other than that I was the sales person at both the gallery and the crafts MonArt