Tiago Reis

Chef De Cuisine at Grill58 Restaurant MGM Cotai at MGM MACAU
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Contact Information
us****@****om
(386) 825-5501
Location
Coloane, Macao SAR, MO
Languages
  • Português Native or bilingual proficiency
  • English Professional working proficiency
  • Francês Limited working proficiency
  • Espanhol Limited working proficiency
Skills

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Bio

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Experience

  • MGM MACAU
    • Macao
    • Hospitality
    • 700 & Above Employee
    • Chef De Cuisine at Grill58 Restaurant MGM Cotai
      • May 2022 - Present

    • Chef De Cuisine at Aux Beaux Art MGM Macau
      • Dec 2021 - May 2022

    • Chef De Cuisine at Rossio Restaurant MGM Macau
      • Jul 2020 - Nov 2021

    • Chef de cuisine at Aux Beaux Art, MGM Macau
      • Oct 2018 - Jun 2020

    • Sous chef at Aux Beaux Art, MGM Macau
      • Jan 2018 - Sep 2018

  • Uniworld Boutique River Cruises
    • Switzerland
    • Travel Arrangements
    • 300 - 400 Employee
    • Sous chef and Chef de cuisine replacement
      • Nov 2016 - Dec 2017

      Responsible for HACCP, take care about all fish, meat and sauces and give support to the head chef.

    • Chef de Partie
      • Mar 2015 - Nov 2016

  • Sheraton Lisboa Hotel & SPA
    • Junior Sous Chef
      • Oct 2013 - Jan 2015

      Create a new menu for fine dining Restaurant "Panorama", make orders, control the HCCP and motivate the TEAM..

    • Senior Chef Partie
      • Oct 2012 - Oct 2013

      Saucier responsible for my station and tournant "helping all kitchen station ( starters, entremetier and pastry chef).

    • Chef De Partie
      • Jun 2009 - Oct 2012

      Saucier Responsible for all fresh meat, fish and sauces in fine ding " Panorama restaurant

  • Sheraton Lisboa Hotel & Spa
    • Lisboa, Portugal
    • 2nd cook
      • Apr 2007 - Jun 2008

      Entremetier on Fine dining " Panorama restaurant" Entremetier on Fine dining " Panorama restaurant"

  • Restaurant "Na Ordem Com Luis Suspiro"​
    • Lisboa e Região, Portugal
    • Sous chef
      • May 2006 - Apr 2007

  • Restaurant "NA ORDEM COM LUIS SUSPIRO"
    • Lisboa e Região, Portugal
    • Chef De Partie
      • Apr 2006 - May 2006

  • Restaurant "​ Na Ordem Com Luis Suspiro"​
    • Lisboa e Região, Portugal
    • Pastry chef
      • Apr 2006 - May 2006

  • HOTI HOTEIS
    • Portugal
    • Hospitality
    • 100 - 200 Employee
    • 2nd cook
      • Dec 2004 - Apr 2006

    • 3º Cook
      • Jun 2004 - Dec 2004

Education

  • Escola de Hotelaria e Turismo de Lisboa (EHTL)
    12º, Food Preparation/Professional Cooking/Kitchen Assistant
    2001 - 2004

Community

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