Experience

Naturally Bay Area

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Board Member

  • Jan 2023 - Present



Thrive Market

• United States
• Wellness and Fitness Services
• 300 - 400 Employee

• Category Manager

  • Aug 2022 - Present



Good Eggs

• United States
• Food & Beverages
• 100 - 200 Employee

• Category Manager, Forager

  • Nov 2021 - Aug 2022

• Category Manager, Bakery & Prepared Foods

  • Feb 2018 - Nov 2021



Belcampo

• United States
• Food Production
• 1 - 100 Employee

• Wholesale & Product Manager

  • Oct 2016 - Feb 2018

  Primarily responsible for retail/wholesale product sales to Belcampo customers and Value Added Product (VAP) product development. I also tackled: - Managing and developing new customers while maintaining existing sales/customers with the highest level of customer service - Developing pricing strategies to tailored product lists to attract new customers - Researching market for new product trends and ideas for product development - Overseeing new product development timelines and managing communications between all Belcampo branches (Butchery, Meat Co, and Corporate Office) regarding product launches and updates - Coordinating packaging submissions to CCOF and FSIS Show less



FarmBox SF

• Food & Beverages

• Manager & Product Buyer

  • Oct 2014 - Jul 2016

  • Oversaw and maintained FarmBox farmer relations and warehouse operations • Worked with local farmers to create weekly CSA produce boxes by securing pricing and staying updated with seasonal trends • Sourced new products from local, artisanal vendors around the Bay Area • Hired and trained new warehouse packers and drivers according to FarmBox Standards • Maintained accurate billing records and made sure vendors are paid in a timely manner • Oversaw and maintained FarmBox farmer relations and warehouse operations • Worked with local farmers to create weekly CSA produce boxes by securing pricing and staying updated with seasonal trends • Sourced new products from local, artisanal vendors around the Bay Area • Hired and trained new warehouse packers and drivers according to FarmBox Standards • Maintained accurate billing records and made sure vendors are paid in a timely manner



Hot Bread Kitchen

• United States
• Non-profit Organizations
• 1 - 100 Employee

• Market Coordinator

  • Jan 2014 - Sep 2014

  *Coordinated Greenmarket operations in Manhattan, Queens and Brooklyn through training and management of market staff*Provided support for staff through regular check-ins at markets, monthly meetings and bi-annual reviews*Managed bread sales and worked to meet and surpass monthly sales goals* Oversaw introduction of new farmer's markets into our network

• Sales Coordinator & Special Projects

  • Mar 2013 - Jan 2014

  •Assisted wholesale customers with sales related inquiries and orders •Fielded customer complaints and brainstormed solutions to daily problems relating to orders, delivery or quality control•Contacted new and former customers to promote sales of new products •Scheduled and performed in store demos to advertise HBK mission and products•Researched new restaurants openings and food purveyors to look for potential customers

• Market Supervisor

  • Dec 2012 - Jan 2014

  •Supervised bread sales at various Greenmarkets across Manhattan, Queens and Brooklyn •Conducted inventory and updated sales throughout market shift to ensure accuracy of register•Interacted with customers by fielding all questions and working to promote the Hot Bread Kitchen mission•Performed in-store demos to advertise products and communicate company values and goals



PIE

• Server

  • Jan 2011 - Mar 2013

  •Established good customer relations by greeting and catering to needs in a fast paced environment •Managed and trained employees while on shift •Acted as liaison between kitchen staff and FOH to ensure that daily operations run smoothly •Planned and hosted parties for large groups of children and adults •Handled customer inquires and conducted quality assurance calls for large-order clients •Established good customer relations by greeting and catering to needs in a fast paced environment •Managed and trained employees while on shift •Acted as liaison between kitchen staff and FOH to ensure that daily operations run smoothly •Planned and hosted parties for large groups of children and adults •Handled customer inquires and conducted quality assurance calls for large-order clients



The Child and Family Policy Center

• Data Collector/Research Asistant

  • Jun 2011 - Mar 2012

  •Recruited families to participate in large research project to determine effects of home visitation program •Travelled to Brooklyn weekly to interview parents about how they raise their children •Assessed children ages 2 to 4 on their self regulation, socio-emotional skills and language use •Performed in-office duties including making phone calls, scheduling, entering data •Recruited families to participate in large research project to determine effects of home visitation program •Travelled to Brooklyn weekly to interview parents about how they raise their children •Assessed children ages 2 to 4 on their self regulation, socio-emotional skills and language use •Performed in-office duties including making phone calls, scheduling, entering data