Thuy Vi Nguyen

Facilities Manager at OPTIMALIS
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Contact Information
us****@****om
(386) 825-5501
Location
BE

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Experience

    • France
    • Business Consulting and Services
    • 1 - 100 Employee
    • Facilities Manager
      • Aug 2022 - Present

      Reception : calls, mails & emails Manage multiple tenants and contractors, ensure security (technical alarms, control rounds, oversee general safety), communicate with different in-house entities,... Reception : calls, mails & emails Manage multiple tenants and contractors, ensure security (technical alarms, control rounds, oversee general safety), communicate with different in-house entities,...

    • Belgium
    • IT Services and IT Consulting
    • 400 - 500 Employee
    • Office Manager Event & Facilities
      • Apr 2021 - Aug 2022

      Reception : calls, mails & emails Product stock management (supplier orders), travel & meeting room planning& organisation and accounting & HR Assistant,... Reception : calls, mails & emails Product stock management (supplier orders), travel & meeting room planning& organisation and accounting & HR Assistant,...

    • Business Consulting and Services
    • 300 - 400 Employee
    • Receptionnist Back up
      • Aug 2019 - Aug 2022

      Reception : calls, mails & emails Product stock management (supplier orders) Reception : calls, mails & emails Product stock management (supplier orders)

    • Belgium
    • Movies and Sound Recording
    • 1 - 100 Employee
    • Event Reception
      • Aug 2019 - Apr 2022

      Reception : calls, mails & emails Product stock management (supplier orders) Reception : calls, mails & emails Product stock management (supplier orders)

    • Belgium
    • Pharmaceutical Manufacturing
    • 1 - 100 Employee
    • Pharmaceutical products Conditioning Operator
      • Feb 2021 - Apr 2021

      In charge of the preparation, sorting, packaging of the product and monitoring of the process In charge of the preparation, sorting, packaging of the product and monitoring of the process

    • France
    • Restaurants
    • 500 - 600 Employee
    • Fast Food Team Member
      • Sep 2019 - Dec 2019

      Opening and closing the store : reception, cashier counting, costumer advice ; Management of the stock of products (supplier orders),... Opening and closing the store : reception, cashier counting, costumer advice ; Management of the stock of products (supplier orders),...

    • Belgium
    • Staffing and Recruiting
    • 1 - 100 Employee
    • Hotess & Room Clerks
      • Apr 2019 - Sep 2019

      Setting up events, welcoming and accompanying costumers during the various activities Setting up events, welcoming and accompanying costumers during the various activities

    • Belgium
    • Hospitality
    • 1 - 100 Employee
    • Events Management Assistant
      • Nov 2018 - Apr 2019

      Creation, follow-up and archiving of events, contact and meeting with the client as well as processing of requests and deliberation of complaints. Catering : breakfast, banquet and room service. Ensure the administration of the personnel (follow-up, analysis, ...) Creation, follow-up and archiving of events, contact and meeting with the client as well as processing of requests and deliberation of complaints. Catering : breakfast, banquet and room service. Ensure the administration of the personnel (follow-up, analysis, ...)

    • Belgium
    • Travel Arrangements
    • 1 - 100 Employee
    • Agent Reception & Ticketing
      • Jul 2018 - Aug 2018

      Welcoming, advising and directing costumers about any request; Creation, follow-up, filing and archiving of files Welcoming, advising and directing costumers about any request; Creation, follow-up, filing and archiving of files

    • Belgium
    • Museums, Historical Sites, and Zoos
    • 1 - 100 Employee
    • Agent Reception
      • Nov 2017 - May 2018

      Participation in the organization and preparation of activities and events. Restocking of products,... Participation in the organization and preparation of activities and events. Restocking of products,...

Education

  • CPSU HEB De Fré
    Bachelor in Tourism - Management
    2016 - 2018
  • Institut Fernand Cocq
    2014 - 2016

Community

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