Experience

Beach Rotana

• United Arab Emirates
• Hospitality
• 300 - 400 Employee

• Commi 1

  • Jul 2015 - Present

  Working a commi one in beach rotana hotel Abu Dhabi and I am job role is makeing production for all outlets and banquet events and banquet setup and ala carte preparation and cake orders and keep department clean and reporting to cdp and communicating to all outlets and chef Working a commi one in beach rotana hotel Abu Dhabi and I am job role is makeing production for all outlets and banquet events and banquet setup and ala carte preparation and cake orders and keep department clean and reporting to cdp and communicating to all outlets and chef



Crowne plaza

• Banglore

• DCdp

  • May 2014 - May 2015

  Reporting to sous chef and checking b.e.o and plan work according to it and resturent buffet arrangements and banquet events and store inventory and attend briefing and give training to Commis chefs new promotions and displays and chocolate displays and follow standards according to company policy and following grooming standards and following fifo Reporting to sous chef and checking b.e.o and plan work according to it and resturent buffet arrangements and banquet events and store inventory and attend briefing and give training to Commis chefs new promotions and displays and chocolate displays and follow standards according to company policy and following grooming standards and following fifo



Kendwa beach resort

• Zanzibar , ( Tanzania)

• Pastry supervisor

  • Jun 2013 - Apr 2014

  I am joined as a pastry supervisor in kendwa beach resorts Zanzibar island i am In charge for Galawa restaurant pastry section and makeing breads and breakfast pastry a and desserts and all desserts orders for essence resturent looking store indents and staffing and reporting pastry chef I am joined as a pastry supervisor in kendwa beach resorts Zanzibar island i am In charge for Galawa restaurant pastry section and makeing breads and breakfast pastry a and desserts and all desserts orders for essence resturent looking store indents and staffing and reporting pastry chef



Novotel Hyderabad Convention Centre & Hyderabad International Convention Centre

• Hyderābād Area, India

• Commis chef in pastry

  • Apr 2012 - May 2013



The Chancery Pavilion

• India
• Hospitality
• 200 - 300 Employee

• Commis chef

  • Jun 2010 - May 2012

  Worked as commi chef reporting to dCdp and makeing desserts for resturents and banquets and makeing breads and breakfast production cleaning walkin and deep freezer and keeping all work stations clean Worked as commi chef reporting to dCdp and makeing desserts for resturents and banquets and makeing breads and breakfast production cleaning walkin and deep freezer and keeping all work stations clean