Experience

Barbakoa by Finka

• Restaurants
• 1 - 100 Employee

• Junior Sous Chef

  • Feb 2022 - Present



Fresh Del Monte

• United States
• Food and Beverage Services
• 700 & Above Employee

• Supervisor

  • Feb 2021 - Mar 2021



Chef Adrianne’s Vineyard Restaurant and Wine Bar

• Kendall, Florida, United States

• Line Chef

  • Aug 2020 - Feb 2021



District, Eat & Play

• Oviedo, Florida

• Kitchen Manager

  • Jul 2018 - Sep 2020



Hillstone Restaurant Group

• United States
• Restaurants
• 700 & Above Employee

• Assemble

  • Mar 2017 - Mar 2018

• Line Chef

  • Mar 2015 - Mar 2018



Outlaws Bar & Grill

• United States
• Restaurants
• 1 - 100 Employee

• Grill / Expo

  • Mar 2014 - Jul 2014

  Supervised kitchen line by maintaining grill temps, controlled ticket times and returned food for re plate, grill, sauté, fry and pantry, restocked line Supervised kitchen line by maintaining grill temps, controlled ticket times and returned food for re plate, grill, sauté, fry and pantry, restocked line



Huahua's Taqueria

• Miami Beach, Florida

• Assistant Kitchen Manager

  • Jun 2013 - Mar 2014

  Opening the store, assisting in prepping of food, and cooked orders, inventory control Performing any other duties and assignments as directed or needed Opening the store, assisting in prepping of food, and cooked orders, inventory control Performing any other duties and assignments as directed or needed