Thomas Oerther

Line Cook/Prep Cook at Ruby Tuesday
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Contact Information
us****@****om
(386) 825-5501
Location
South Lyon, US
Skills

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Bio

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Experience

  • Ruby Tuesday
    • Restaurants
    • 700 & Above Employee
    • Line Cook/Prep Cook
      • 2012 - 2015

      Mill Hall, PA Use knowledge of health and safety codes and regulations to handle food Responsible for the safe operation of commercial food service equipment, including deep fryers, ovens, cooktops and slicers Responsible for prepping the correct amounts/types of food for the current day's need Prepare multiple, concurrent orders for customers in a fast-paced, detail-oriented environment Meticulous attention to quality and detail of all orders going out to the customers

  • Unique Industries
    • United States
    • Manufacturing
    • 300 - 400 Employee
    • Crepe Paper Maker
      • 2008 - 2010

      Montoursville, PA Met production goals for crepe paper making, based on color, type, size with limited managerial supervision Kept accurate records of daily production

Education

  • Lock Haven University of Pennsylvania
    Bachelor of Science (BS), Mathematics and Computer Science
    2009 - 2014

Community

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