Thomas Mouthuy
Chef de cuisine, unit manager at Vermaat Horeca- Claim this Profile
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Bio
Erik Derks
I worked together with Thomas for 3 years at Mckinsey Louvain-la-Neuve. Thomas was the chef of the restaurant and I worked with him with greath pleasure. The employees of Mckinsey loved the quality Thomas produced and in the different internal surveys he always scored 9 or higher. Besides the kitchen work, Thomas independently managed the location for the Vermaat group. He did the local purchasing and with our Dutch suppliers, he did all the administration and financial reporting and he managed the kitchen team in training, inspiration and evaluation. Our client at Mckinsey was always very happy with the collabaration with Thomas. I would like to recommend Thomas to any hospitality company in Belgium, you will get a devoted chef/manager with high sense of quality and teamwork.
Erik Derks
I worked together with Thomas for 3 years at Mckinsey Louvain-la-Neuve. Thomas was the chef of the restaurant and I worked with him with greath pleasure. The employees of Mckinsey loved the quality Thomas produced and in the different internal surveys he always scored 9 or higher. Besides the kitchen work, Thomas independently managed the location for the Vermaat group. He did the local purchasing and with our Dutch suppliers, he did all the administration and financial reporting and he managed the kitchen team in training, inspiration and evaluation. Our client at Mckinsey was always very happy with the collabaration with Thomas. I would like to recommend Thomas to any hospitality company in Belgium, you will get a devoted chef/manager with high sense of quality and teamwork.
Erik Derks
I worked together with Thomas for 3 years at Mckinsey Louvain-la-Neuve. Thomas was the chef of the restaurant and I worked with him with greath pleasure. The employees of Mckinsey loved the quality Thomas produced and in the different internal surveys he always scored 9 or higher. Besides the kitchen work, Thomas independently managed the location for the Vermaat group. He did the local purchasing and with our Dutch suppliers, he did all the administration and financial reporting and he managed the kitchen team in training, inspiration and evaluation. Our client at Mckinsey was always very happy with the collabaration with Thomas. I would like to recommend Thomas to any hospitality company in Belgium, you will get a devoted chef/manager with high sense of quality and teamwork.
Erik Derks
I worked together with Thomas for 3 years at Mckinsey Louvain-la-Neuve. Thomas was the chef of the restaurant and I worked with him with greath pleasure. The employees of Mckinsey loved the quality Thomas produced and in the different internal surveys he always scored 9 or higher. Besides the kitchen work, Thomas independently managed the location for the Vermaat group. He did the local purchasing and with our Dutch suppliers, he did all the administration and financial reporting and he managed the kitchen team in training, inspiration and evaluation. Our client at Mckinsey was always very happy with the collabaration with Thomas. I would like to recommend Thomas to any hospitality company in Belgium, you will get a devoted chef/manager with high sense of quality and teamwork.
Experience
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Vermaat Horeca
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Belgium
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Restaurants
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Chef de cuisine, unit manager
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May 2016 - Present
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Chef de cuisine/ propriétaire
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Mar 2012 - Mar 2015
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Chef de cuisine/ Propriétaire
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Nov 2009 - Dec 2011
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Chef De Cuisine
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Jun 2006 - Oct 2009
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Chef De Cuisine
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Jun 2000 - May 2006
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Chef de partie
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Nov 1997 - Feb 2000
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Education
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1991 - 1996
Ecole hôtelière provinciale Namur
CESS hôtellerie, Horeca
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