Experience

MrDuck Ltd

• United Kingdom
• Food Production
• 1 - 100 Employee

• Owner & Managing Director

  • Apr 2008 - Present

  London, United Kingdom Creation and Distribution of a full range of Artisan Food Products: -Creating recipes -Creating brand (incl. designing all visual assets: logo, packaging, etc.) -Setting-up premises (incl. designing HACCP Plan) -Managing company (incl. Accounts, Marketing, Logistics, Negotiation, Sales and Purchases)



BBC

• United Kingdom
• Broadcast Media Production and Distribution
• 700 & Above Employee

• MrDuck featured on the BBC's James Martin Cooking Show

  • Feb 2014 - Feb 2014

  James Martin Cooking Show "Artisan Food Producer" feature filmed in our kitchen incl. interview with Thomas Maieli



The Guild of Fine Food

• Judge for the Guild of Fine Food Awards

  • May 2013 - Jun 2013

  Guild House, Gillingham, Dorset



Galaxy Holdings

• Consulting on HACCP Plan

  • Feb 2013 - Mar 2013

  London, United Kingdom -Creating HACCP Plan incl.: food safety records, hazard analysis, external contractors & suppliers lists checks, temperature & cleaning schedule, pest control, monitoring of sickness, monitoring of complaints records, etc. -Staff Training: Food Handling, Health & Safety, Fire Protection



BBC

• United Kingdom
• Broadcast Media Production and Distribution
• 700 & Above Employee

• MrDuck featured on the BBC's Food Inspector Series 2 Episode 3

  • Jan 2013 - Jan 2013

  Lidgate Butchers, London



Channel 4

• United Kingdom
• Broadcast Media Production and Distribution
• 700 & Above Employee

• MrDuck featured on Channel 4's Food Fight Club

  • Dec 2012 - Dec 2012

  Jamie Oliver & Jimmy Doherty



1chef4u

• Food and Beverage Services

• Owner & Managing Director

  • Oct 2004 - Apr 2012

  London, United Kingdom Catering Company (Private Events - Home Economist - Personal Chef)



Le Troquet

• Owner & Managing Director

  • Aug 2010 - Mar 2012

  430 King's Road, London, SW10 0LJ



Rémy Cointreau

• France
• Beverage Manufacturing
• 700 & Above Employee

• Creation of the "Foie Gras Remy Martin XO"

  • Feb 2011 - Feb 2011

  London, United Kingdom

• Pop-up Restaurant, Pigalle Club (in assocaition with Jalouse Club, London)

  • Nov 2010 - Jan 2011

  London, United Kingdom -Managing Staff -Designing Menus -Managing all Food-related Logistics -Budgeting



The Invention of Hugo Cabret

• Home Economist

  • Jul 2010 - Aug 2010

  Shepperton Studios, England Preparation and decoration of the cakes and pastries featured in the film "The Invention of Hugo Cabret" by Director Martin Scorsese

• hugo

  • Jul 2010 - Jul 2010



Pia Miller and Christopher Getty

• Personal Chef

  • Apr 2004 - Oct 2004

  London, United Kingdom



French Embassy, London

• Personal Chef and Pastry Chef

  • Sep 2002 - Apr 2004

  London, United Kingdom



Billy Connolly and Pamela Stephenson

• Personal Chef

  • Sep 2001 - Sep 2002

  Los Angeles, USA (incl. travels to Gozo and Scotland)



Freelance Chef

• Chef and Pastry Chef

  • 1998 - 2001

  Worldwide -Quality Controller for Moroccan division of famous French Patisserie, LeNôtre, Paris -Site Manager for Raynier Marchetti, St Ouen -Creator of dishes and "dégustation" menus for clients of Saint Laurent Traiteur (Caterer) -Chef and Pastry Chef for private customers of APICIUS Restaurant, Paris (under Head Chef Jean Pierre Vigateaux, 2 Stars in the Michelin Guide) -Chef for CEO of Sogeres (Private Company) during the Porsche Cup, France -Personal Chef for American tourists in St… Show more -Quality Controller for Moroccan division of famous French Patisserie, LeNôtre, Paris -Site Manager for Raynier Marchetti, St Ouen -Creator of dishes and "dégustation" menus for clients of Saint Laurent Traiteur (Caterer) -Chef and Pastry Chef for private customers of APICIUS Restaurant, Paris (under Head Chef Jean Pierre Vigateaux, 2 Stars in the Michelin Guide) -Chef for CEO of Sogeres (Private Company) during the Porsche Cup, France -Personal Chef for American tourists in St Tropez Show less



PSG football team

• Personal Chef for the PSG Footbal Team (Paris-Saint-Germain, French Premiere League)

  • 1998 - 1999

  Paris, France (incl. travels all across Europe) -Stocks and Employees Management -Designing menus under the guidance of dieticians



Charles Traiteur

• Pastry Chef

  • 1998 - 1998

  Paris, France Launch of a new range of Kosher Patisserie



Hôtel Fouquet's Paris

• France
• Hospitality
• 1 - 100 Employee

• Chef de Partie

  • 1993 - 1995

  Paris, France -Responsible for rotisserie, desserts and garde-manger under Maximun (Owner of Negresco, Nice) -César and Molière Awards Ceremonies (respectively: French Film and French Theatre Awards Ceremonies): Dinner with Alain Ducasse and Maximun



Lenôtre

• France
• Events Services
• 400 - 500 Employee

• Pastry Chef

  • Jun 1989 - Jul 1993

  Paris, France