Experience

Buffalos Cafe

• United States
• Restaurants
• 1 - 100 Employee

• Kitchen Manager

  • Feb 2017 - Present

  Ordering for a $50k/week restaurant. Managing 30+ employees. Writing weekly schedules. In charge of rolling out new items to the entire staff. Maintained/cleaned all kitchen equipment. In charge of organization of kitchen, coolers, and walk in coolers Ordering for a $50k/week restaurant. Managing 30+ employees. Writing weekly schedules. In charge of rolling out new items to the entire staff. Maintained/cleaned all kitchen equipment. In charge of organization of kitchen, coolers, and walk in coolers



Colonial Life

• United States
• Insurance
• 700 & Above Employee

• Assc sales rep

  • Mar 2015 - Present

  Bringing big company benefits to small businesses. Bringing big company benefits to small businesses.



Buffalo's southwest cafe

• General Manager

  • Sep 2012 - Jan 2015



Red Robin

• Manager

  • Mar 2007 - Aug 2012