Experience

Fairmont Le Montreux Palace

• Switzerland
• Hospitality
• 100 - 200 Employee

• Inspire Management Training Program Food and Beverage

  • Aug 2022 - Present

  Aug 2022 - Supervising La Terrasse du Petit Palais Sep 2022 - Supervising Montreux Jazz Cafe Nov 2022 - Reopening and Managing Funky Claude’s Bar May 2023 - Supervising Banquets Jun 2023 - Reopening and managing La Terrasse du Petit Palais, the summer restaurant Aug 2022 - Supervising La Terrasse du Petit Palais Sep 2022 - Supervising Montreux Jazz Cafe Nov 2022 - Reopening and Managing Funky Claude’s Bar May 2023 - Supervising Banquets Jun 2023 - Reopening and managing La Terrasse du Petit Palais, the summer restaurant



Hôtel L'Hélios & Spa

• France
• Hospitality
• 1 - 100 Employee

• Assistant general manager

  • Jan 2022 - Feb 2022

  - Training employees on the software - Adjusting the PMS, POS to the day to day operation - Managing day to day operations - Updating the pricing strategy - Increasing F&B revenue by 10% - Dealing with guests and special requests - Training employees on the software - Adjusting the PMS, POS to the day to day operation - Managing day to day operations - Updating the pricing strategy - Increasing F&B revenue by 10% - Dealing with guests and special requests



Hôtel L'Hélios & Spa

• France
• Hospitality
• 1 - 100 Employee

• Assistant general manager

  • Nov 2020 - Sep 2021

  - Implementing a new PMS, CRM, POS - Dealing with the Covid-19 crisis - Preparing rates for the next winter season - Dealing with stakeholders - Implementing a new PMS, CRM, POS - Dealing with the Covid-19 crisis - Preparing rates for the next winter season - Dealing with stakeholders



Pulitzer Amsterdam

• Netherlands
• Hospitality
• 1 - 100 Employee

• Waiter Ambulant

  • Sep 2019 - Sep 2020

  - Banqueting and Restaurant outlets - Preparing and running events - Banqueting and Restaurant outlets - Preparing and running events



HOTEL MARIA CRISTINA

• Spain
• Hospitality
• 1 - 100 Employee

• Assistant Director Of Food And Beverage

  • Mar 2019 - Aug 2019

  - Opening of a pop-up 2 Michelin star restaurant - Coordinating with the daily operations - Worked on sustainability project regarding waste in the kitchen - 2 weeks cross training as a Assistant Housekeeping Manager - Opening of a pop-up 2 Michelin star restaurant - Coordinating with the daily operations - Worked on sustainability project regarding waste in the kitchen - 2 weeks cross training as a Assistant Housekeeping Manager



Hyatt Regency

• United States
• Hospitality
• 700 & Above Employee

• Waiter

  • Sep 2018 - Feb 2019

  - Head waiter as a part-time in the Indonesian Restaurant - Average of 100 covers with a reduced team - Head waiter as a part-time in the Indonesian Restaurant - Average of 100 covers with a reduced team



Evian Resort

• France
• Hospitality
• 200 - 300 Employee

• Waiter

  • Sep 2016 - Jul 2018



SERAC

• Chamonix

• Attaché commercial

  • May 2017 - Sep 2017



L'ABBAYE DE TALLOIRES

• Talloires, Rhône-Alpes, France

• Commis de cuisine

  • May 2016 - Aug 2016



Hôtel L'Hélios & Spa

• France
• Hospitality
• 1 - 100 Employee

• Housekeeper

  • Jul 2015 - Aug 2015



Hôtel L'Hélios & Spa

• France
• Hospitality
• 1 - 100 Employee

• Waiter

  • Jul 2014 - Aug 2014



Hôtel L'Hélios & Spa

• France
• Hospitality
• 1 - 100 Employee

• Waiter

  • Jul 2013 - Aug 2013