Thomas Chaussier

International Area Manager at Nexira
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Contact Information
Location
Lille, Hauts-de-France, France, FR
Languages
  • Français Native or bilingual proficiency
  • Anglais Full professional proficiency
  • Espagnol Professional working proficiency
  • Allemand Limited working proficiency

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Experience

    • France
    • Food and Beverage Manufacturing
    • 100 - 200 Employee
    • International Area Manager
      • Sep 2020 - Present
    • France
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Export Sales Manager
      • Mar 2018 - Sep 2020

      Management of a portfolio of B2B direct customers and a wide network of distributors and agents: international business development, distribution channel management, key account management, sales & marketing strategy, coordination of technical and quality support, reporting. Expanded business in several countries, trained new distribution partners and established a distribution performance monitoring. Sales area: Africa, Middle-East, UK, Ireland, Eastern Europe. Management of a portfolio of B2B direct customers and a wide network of distributors and agents: international business development, distribution channel management, key account management, sales & marketing strategy, coordination of technical and quality support, reporting. Expanded business in several countries, trained new distribution partners and established a distribution performance monitoring. Sales area: Africa, Middle-East, UK, Ireland, Eastern Europe.

    • Research And Development Engineer
      • Feb 2017 - Sep 2017

      Successfully determined economically and technologically viable substitutes for the caramel colour in beer and RTD beverages, conducted for a professional union of European brewers. - Project management; - Market study; - Trials on over 40 alternatives from 22 suppliers on numerous physicochemical parameters of beverages, including CIEL*a*b* color measurement; - Results exploitation and selection of alternatives compliant with European regulation; - Bibliographical research and periodic reporting. Realization of related projects: formulation of flavored beers, optimization of the malt stock of the pilot brewery, study on accelerated aging tests of drinks. Show less

    • France
    • Beverage Manufacturing
    • 1 - 100 Employee
    • Process Engineer
      • Apr 2015 - Jun 2015

      - Identified sources of savings in the beer and soft drink manufacturing processes; - Determined solutions and investments to optimize production costs; - Establishment of a nutritional labeling of beers and soft drinks; - Participation in beer and soft drink production. - Identified sources of savings in the beer and soft drink manufacturing processes; - Determined solutions and investments to optimize production costs; - Establishment of a nutritional labeling of beers and soft drinks; - Participation in beer and soft drink production.

Education

  • ENSAIA
    Master of Science - MS
    2014 - 2017
  • University College Dublin
    Postgraduate Certificate in Food Safety
    2014 - 2017
  • Universitat Politècnica de València (UPV)
    Certificado en Cienca e Engenieria de Alimentos
    2014 - 2017
  • Université de Lorraine
    Bachelor of Science - BS
    2011 - 2014

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