Thomas Camilleri
Assistant General Manager at Monsieur Marcel Gourmet Market & Restaurant- Claim this Profile
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Français Native or bilingual proficiency
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Anglais Full professional proficiency
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Espagnol Limited working proficiency
Topline Score
Bio
Credentials
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WSET level 2 Award in wines & spirits - with distinction
Wine & Spirit Education TrustMar, 2018- Nov, 2024 -
Projet Voltaire - 843 / 1000
-May, 2015- Nov, 2024
Experience
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Monsieur Marcel Gourmet Market & Restaurant
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United States
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Retail
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1 - 100 Employee
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Assistant General Manager
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Jan 2023 - Present
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Mas des Infermières
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Oppède, Provence-Alpes-Côte d'Azur, France
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Responsable Oenotourisme
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May 2021 - Dec 2022
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SCEA DOMAINE DES PEYRE
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France
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Farming
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1 - 100 Employee
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wine tourism manager
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Oct 2019 - Jan 2021
Cellar tasting administration : - Analyze of sale records - Selection and order of fine food product and wine accessories - Development of customize product such as wooden box - Displaying of the wine and food products - Inventory and trend analyze - Wine tasting and winery visit Event Manager and concierge for the five luxury apartments Cellar tasting administration : - Analyze of sale records - Selection and order of fine food product and wine accessories - Development of customize product such as wooden box - Displaying of the wine and food products - Inventory and trend analyze - Wine tasting and winery visit Event Manager and concierge for the five luxury apartments
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Scea Domaine Faverot
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Maubec, Provence-Alpes-Cote d'Azur, France
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Responsable oenotourisme
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Oct 2019 - Nov 2020
- Responsable des 4 cottages classés 4 étoiles - Responsable de l’événementiel du domaine - Responsable des 4 cottages classés 4 étoiles - Responsable de l’événementiel du domaine
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CHRISTIAN ETIENNE
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France
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Restaurants
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1 - 100 Employee
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Sommelier
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Apr 2019 - Oct 2019
- Wine selection and purchase (more than 800 wines) - Creation and redaction of the wine menu - Wine service and food and wine pairing - Cheese selection and service (50 different cheeses) - Wine selection and purchase (more than 800 wines) - Creation and redaction of the wine menu - Wine service and food and wine pairing - Cheese selection and service (50 different cheeses)
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Maison Prêvot *
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Cavaillon, France
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Sommelier
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Jan 2019 - Mar 2019
- Wine selection and purchase (more than 500 wines) - Creation and redaction of the wine menu - Wine service and food and wine pairing - Wine selection and purchase (more than 500 wines) - Creation and redaction of the wine menu - Wine service and food and wine pairing
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INVINOVA - Société Viticole de Services
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France
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Beverage Manufacturing
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1 - 100 Employee
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Marketing manager
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Mar 2017 - Sep 2018
- Creation of the new branding - Creation of the website and the social medias - Setting up of "sitevi" wine fair - Wine tasting - Large knowledge of the Rhone, Provence and Languedoc wine - Creation of the new branding - Creation of the website and the social medias - Setting up of "sitevi" wine fair - Wine tasting - Large knowledge of the Rhone, Provence and Languedoc wine
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Monsieur Marcel French gourmet market and restaurant
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Région de Greater Los Angeles, États-Unis
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Owner assistant
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Jul 2015 - Jul 2016
- Private labels design including wine advertising - Products' display and stock management - New product selection and launch - French wines and food products expert - Wine tasting and service - Social media management - Private labels design including wine advertising - Products' display and stock management - New product selection and launch - French wines and food products expert - Wine tasting and service - Social media management
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Coccinelle express, fine market
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Région de Nîmes, France
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Co-founder and buyer
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Jul 2012 - May 2014
- Co-founder & operations manager - Definition of the products' range and the price politic - Buyer and stock manager - In charge of the products' display and promotion - Management of 5 employees - First turnover : 700K euros - Co-founder & operations manager - Definition of the products' range and the price politic - Buyer and stock manager - In charge of the products' display and promotion - Management of 5 employees - First turnover : 700K euros
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COCCI MARKET
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France
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Retail
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1 - 100 Employee
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Manager trainee
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Sep 2011 - Jul 2012
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Education
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Wine university of Suze-la-Rousse, France
Sommelier-conseil, caviste, Wine and spirits -
IFC Groupe d'enseignement supérieur
Bachelor's degree, Management & Innovation -
Montpellier Business School
Bachelor's degree, International business Administration -
CFA city of Nîmes, France
High school diploma in work-study contract, International business -
Institut Paul Bocuse
Master class, Cheese and Wine