Experience

HMS Hospitality

• Hospitality
• 1 - 100 Employee

• F&B Operations Manager II

  • Jun 2010 - Present



HMSHost

• Food and Beverage Services
• 700 & Above Employee

• F&B Operations Manager II

  • May 2010 - Present

  Responsible for overseeing operations and profitability for 6 different franchise's and staffing. Training and development of strong leadership oriented management staff, to meet the growth and profitability goals of our company. Responsible for overseeing operations and profitability for 6 different franchise's and staffing. Training and development of strong leadership oriented management staff, to meet the growth and profitability goals of our company.



HMSHost International

• Netherlands
• Hospitality
• 700 & Above Employee

• Sr. F&B Operations Director

  • Apr 2010 - Present



Chili's Grill and Bar Beckley WV

• Kitchen Manager

  • Jun 2007 - May 2010

  Performed efficiency study to help reduce wasted movement in each work station to eliminate wasted time thorughout the shift. Performed efficiency study to help reduce wasted movement in each work station to eliminate wasted time thorughout the shift.



Texas Steakhouse

• South Africa
• 1 - 100 Employee

• Kitchen Mnanager

  • Jan 2006 - Jun 2007



Cracker Barrel

• United States
• Restaurants
• 700 & Above Employee

• General Manager/Manager

  • 1997 - 2006

  P&L reconciliationStaffingDeveloping ManagementSales Building planningGuest relationsCost Reduction Development P&L reconciliationStaffingDeveloping ManagementSales Building planningGuest relationsCost Reduction Development