Experience

Lumnus Consulting

• United States
• Business Consulting and Services
• 1 - 100 Employee

• Junior Enterprise Ambassador

  • Apr 2021 - Present

  -Developed a strategy to standardize client acquisition and created actionable tasks to implement the strategy -Forged new opportunities by connecting clients to the services Lumnus provided -Connected with upper management and leadership to align my work with organizational goals -Advocated for a series of processes for standardized client fit that became company procedures -Developed a strategy to standardize client acquisition and created actionable tasks to implement the strategy -Forged new opportunities by connecting clients to the services Lumnus provided -Connected with upper management and leadership to align my work with organizational goals -Advocated for a series of processes for standardized client fit that became company procedures



UC San Diego

• United States
• Higher Education
• 700 & Above Employee

• Recreation Experience Assistant

  • Mar 2021 - Present

  -Developed and used customer service and oral conflict management skills -Redesigned and optimized systems for checking guest COVID-19 testing and vaccination status -Simplified gym procedures to promote efficiency -Trained and led a team of new recreation assistants -Developed and used customer service and oral conflict management skills -Redesigned and optimized systems for checking guest COVID-19 testing and vaccination status -Simplified gym procedures to promote efficiency -Trained and led a team of new recreation assistants



The Cedars

• Truckee, California, United States

• Head Chef

  • Jun 2021 - Aug 2021

  -Was promoted from dishwasher to head chef within three weeks -Quickly adapted to a variety of challenges and situations that arose after the previous chef was fired -Operated a team of four to provide meals for up to 140 guests every night -Led a redevelopment of the kitchen culture to create a safe and comfortable work environment -Was promoted from dishwasher to head chef within three weeks -Quickly adapted to a variety of challenges and situations that arose after the previous chef was fired -Operated a team of four to provide meals for up to 140 guests every night -Led a redevelopment of the kitchen culture to create a safe and comfortable work environment



Leo Baeck Temple

• Teachers Aide

  • Sep 2015 - May 2018