Experience

Peek'n Peak Resort and Spa

• United States
• Hospitality
• 1 - 100 Employee

• Food Expeditor/Food Runner/Server

  • Dec 2020 - Aug 2023

  Working as an expeditor during the winter in an on property restaurant I organized food orders and distributed them out to tables. I also got the opportunity to work a number of shifts as a food server, a position in which I learned to take customer orders, and provide them hands on customer service in a restaurant setting. During the summer seasons I worked as a food runner and set crew member in the banquets department. While in banquets I set up countless events, and worked as a… Show more Working as an expeditor during the winter in an on property restaurant I organized food orders and distributed them out to tables. I also got the opportunity to work a number of shifts as a food server, a position in which I learned to take customer orders, and provide them hands on customer service in a restaurant setting. During the summer seasons I worked as a food runner and set crew member in the banquets department. While in banquets I set up countless events, and worked as a banquet server to provide food and beverage to guests. Events included but were not limited to outdoor events, weddings, business meetings, brunch’s, and festivals. In all roles I developed extensive customer service skills as I worked with customers to provide them the greatest level of service possible and meet their needs. Show less Working as an expeditor during the winter in an on property restaurant I organized food orders and distributed them out to tables. I also got the opportunity to work a number of shifts as a food server, a position in which I learned to take customer orders, and provide them hands on customer service in a restaurant setting. During the summer seasons I worked as a food runner and set crew member in the banquets department. While in banquets I set up countless events, and worked as a… Show more Working as an expeditor during the winter in an on property restaurant I organized food orders and distributed them out to tables. I also got the opportunity to work a number of shifts as a food server, a position in which I learned to take customer orders, and provide them hands on customer service in a restaurant setting. During the summer seasons I worked as a food runner and set crew member in the banquets department. While in banquets I set up countless events, and worked as a banquet server to provide food and beverage to guests. Events included but were not limited to outdoor events, weddings, business meetings, brunch’s, and festivals. In all roles I developed extensive customer service skills as I worked with customers to provide them the greatest level of service possible and meet their needs. Show less


The History Center in Tompkins County
• United States
• Research Services
• 1 - 100 Employee
• Office Operations Assistant - B

  • Feb 2023 - Jun 2023
• Food Runner/Food Expeditor

  • Nov 2018 - Mar 2020

  Working as a food runner and expeditor during the winter in an on property restaurant I organized food orders and distributed them out to tables. Additionally I worked numerous other roles throughout the restaurant learning it’s many facets, developing skills as a busser, host, cashier, cook, bar back, and general knowledge about the operations of a restaurant. During the summer seasons I worked as a food runner and set crew member in the banquets department. While in banquets I… Show more Working as a food runner and expeditor during the winter in an on property restaurant I organized food orders and distributed them out to tables. Additionally I worked numerous other roles throughout the restaurant learning it’s many facets, developing skills as a busser, host, cashier, cook, bar back, and general knowledge about the operations of a restaurant. During the summer seasons I worked as a food runner and set crew member in the banquets department. While in banquets I developed many skills in event setup and operating events, which included but was not limited to outdoor events, weddings, business meetings, brunch’s, and festivals. In both roles I developed extensive customer service skills as I worked with customers to provide them the greatest level of service possible and meet their needs. Show less Working as a food runner and expeditor during the winter in an on property restaurant I organized food orders and distributed them out to tables. Additionally I worked numerous other roles throughout the restaurant learning it’s many facets, developing skills as a busser, host, cashier, cook, bar back, and general knowledge about the operations of a restaurant. During the summer seasons I worked as a food runner and set crew member in the banquets department. While in banquets I… Show more Working as a food runner and expeditor during the winter in an on property restaurant I organized food orders and distributed them out to tables. Additionally I worked numerous other roles throughout the restaurant learning it’s many facets, developing skills as a busser, host, cashier, cook, bar back, and general knowledge about the operations of a restaurant. During the summer seasons I worked as a food runner and set crew member in the banquets department. While in banquets I developed many skills in event setup and operating events, which included but was not limited to outdoor events, weddings, business meetings, brunch’s, and festivals. In both roles I developed extensive customer service skills as I worked with customers to provide them the greatest level of service possible and meet their needs. Show less