Experience

Lear & Pannepacker, LLP

• United States
• Accounting
• 1 - 100 Employee

• Semi Senior Accountant

  • Jan 2021 - Present

• Staff Accountant

  • Jun 2019 - Jan 2021

• Tax Intern

  • Jan 2019 - Jun 2019



Johnson & Johnson

• United States
• Hospitals and Health Care
• 700 & Above Employee

• Finance Co-Op - Financial Reporting ITSS Finance

  • Jul 2018 - Jan 2019

  ▪ Actualized another procedure to accommodate JJTS BvA with WHQ Profit Log, which spares time for JJTS revealing group/WHQ SFA and decreases differences▪ Automated a repeating procedure to incorporate PL-56 subtle elements in JJTS BVA record, diminishing work by 2 hours for each refresh▪ Enhanced global budgeting and headcount templates to reduce work and improve accuracy in each region▪ Manage the quarterly control process to ensure all unrecorded liabilities are captured for $140MM in open POs



CBS

• United States
• Entertainment Providers
• 700 & Above Employee

• Summer Accounting Intern, Payroll Department

  • Jun 2017 - Aug 2017

  ▪ File and pay monthly/quarterly federal, state and local tax returns▪ Investigate tax inquiries and notices for CBS Executive Services Corp. and CSTV Networks Inc.▪ Create monthly bank reconciliations for CBS Corporate ▪ Reconcile annual tax liabilities to W-2 reporting ▪ File and pay monthly/quarterly federal, state and local tax returns▪ Investigate tax inquiries and notices for CBS Executive Services Corp. and CSTV Networks Inc.▪ Create monthly bank reconciliations for CBS Corporate ▪ Reconcile annual tax liabilities to W-2 reporting



Rider University

• United States
• Higher Education
• 700 & Above Employee

• OIT Help Desk

  • Feb 2017 - Jun 2017

  ▪ Ensure Students, Faculty, Staff and Administrators have access to reliable, high-quality technology services. ▪ Ensure Students, Faculty, Staff and Administrators have access to reliable, high-quality technology services.



Freddie's Tavern

• Busboy

  • Sep 2016 - Feb 2017

  ▪ Set up tables by placing silverware and glassware▪ Place clean table cloths on each table and ensure that any spills are immediately taken care of▪ Clear tables once patrons have left and carry dishes, flatware and glasses to the kitchen to be cleaned▪ Wipe tables and chairs using damp cloth and ensure table is fully clean▪ Fill ice and beverage dispensers before they run low▪ Top up customers’ glasses with water or requested beverage▪ Assist waiters in serving food and beverage to patrons▪ Maintain sufficient supplies such as napkins, linen and plates



Harbor Freight Tools

• United States
• Retail
• 700 & Above Employee

• Sales Floor Associate

  • Jul 2015 - Oct 2016

  ▪ Keep store neat and organized, while providing assistance to customers throughout the store ▪ Stock shelves, unload trucks, prioritize deliveries▪ Assist management by maintaining sufficient records of inventory▪ Be knowledgable of items in the store; including cost, manufacture, and warranty options▪ Keep a calm, cool, well maintained demeanor at all times ▪ Keep store neat and organized, while providing assistance to customers throughout the store ▪ Stock shelves, unload trucks, prioritize deliveries▪ Assist management by maintaining sufficient records of inventory▪ Be knowledgable of items in the store; including cost, manufacture, and warranty options▪ Keep a calm, cool, well maintained demeanor at all times



Milltown Bagels

• Customer Service - Line Cook

  • Jun 2014 - Oct 2014

  ▪ Prepared workstations and all food for daily use and consumption▪ Followed all food safety regulations and guidelines▪ Greeted customers entering the store and promptly took their orders▪ Coordinated with a team in preparing orders (cooking food, prepping meals, and cashing customers out)▪ Ensured quality of all raw and cooked food items▪ Provided a safe and relaxing atmosphere while customers were utilizing the restaurants dine-in capabilities ▪ Prepared workstations and all food for daily use and consumption▪ Followed all food safety regulations and guidelines▪ Greeted customers entering the store and promptly took their orders▪ Coordinated with a team in preparing orders (cooking food, prepping meals, and cashing customers out)▪ Ensured quality of all raw and cooked food items▪ Provided a safe and relaxing atmosphere while customers were utilizing the restaurants dine-in capabilities