Experience

Ocean University Of Sri Lanka

• Sri Lanka
• Maritime Transportation
• 1 - 100 Employee

• Instructor

  • Aug 2021 - Present

  Conducting lectures to NVQ levels 4 & 5 students on Aquaculture Technician and Maintain Quality Manual. This course has been designed to provide systematic and organized training to acquire the skills and knowledge required for performing aquaculture for maximizing aquaculture production in a sustainable manner. This course is one of the entry qualifications of the National Diploma in Aquaculture and Aquatic Resources Management. Conducting lectures to NVQ levels 4 & 5 students on Aquaculture Technician and Maintain Quality Manual. This course has been designed to provide systematic and organized training to acquire the skills and knowledge required for performing aquaculture for maximizing aquaculture production in a sustainable manner. This course is one of the entry qualifications of the National Diploma in Aquaculture and Aquatic Resources Management.



PN Fernando & Company (PVT) Ltd

• Quality Assurance Intern

  • Jan 2020 - Mar 2020

  P.N. Fernando & Company (Pvt) Ltd. was my choice to undergo my Industrial Training. The company was known as one of the oldest and most experienced establishments in seafood processing. During the period of industrial training, I was assigned to the Quality Assurance Department. I have been assigned to accomplish various tasks which included Observation and Documentation. As a Quality assurance trainee, I worked on measuring Critical Control Points (CCPs) of Hazard Analysis Critical Control Points (HACCP), Sanitation Standard Operating Procedure (SSOP), and how to follow Good Manufacturing Practice (GMP). Also, I learned teamwork, knowledge sharing, and dedicated work for the development of the company. Throughout my industrial training, I was able to apply the skills and knowledge acquired from lectures to complete my work in practice. Especially the computer skills and lectures about quality assurance was exceptionally useful. I was able to acquire both theoretical and practical knowledge of fish processing and quality assurance as a trainee. And I was able to recognize my strengths as a good team player, an excellent observer, and a person with great organizational skills, and weaknesses as being too sensitive and not being punctual. Lastly, within industrial training, I had gained uncountable knowledge and experience and understand more about the roles of quality assurance in the seafood processing industry. Show less