Experience

Sonnenalp Resort

• Germany
• Hospitality
• 1 - 100 Employee

• Chef De Bar

  • Jul 2022 - Present

  Skilled in crafting innovative cocktails and creating unique flavor profiles. Able to thrive in fast-paced environments while providing attentive service. Excellent communication skills and a friendly demeanor that foster a welcoming atmosphere. Constantly seeking to enhance skills and stay current with industry trends. Committed to delivering top-notch service and unforgettable beverage experiences. Skilled in crafting innovative cocktails and creating unique flavor profiles. Able to thrive in fast-paced environments while providing attentive service. Excellent communication skills and a friendly demeanor that foster a welcoming atmosphere. Constantly seeking to enhance skills and stay current with industry trends. Committed to delivering top-notch service and unforgettable beverage experiences.



Hotel Rosenstock - Fischen Allgau

• Germany

• Bar keeper

  • May 2021 - Jun 2022

  Skilled in creative mixology and provided excellent customer service. Specialized in crafting unique cocktails and ensured personalized attention for guests. Thrived in the fast-paced environment and excelled at multitasking. Skilled in creative mixology and provided excellent customer service. Specialized in crafting unique cocktails and ensured personalized attention for guests. Thrived in the fast-paced environment and excelled at multitasking.



AIDA Cruises

• Germany
• Travel Arrangements
• 700 & Above Employee

• Bar keeper

  • Aug 2019 - Mar 2020

  Proficient in the art of mixology, including the knowledge of various spirits, liqueurs, and mixers to create a wide range of cocktails and drinks. Skilled in accurately measuring and pouring ingredients, using appropriate techniques, and achieved consistent and balanced flavors in beverages. Proficient in the art of mixology, including the knowledge of various spirits, liqueurs, and mixers to create a wide range of cocktails and drinks. Skilled in accurately measuring and pouring ingredients, using appropriate techniques, and achieved consistent and balanced flavors in beverages.



AIDA Cruises

• Germany
• Travel Arrangements
• 700 & Above Employee

• Bar Waiter / Junior Barkeeper / Barkeeper

  • Feb 2018 - Jan 2019



AIDA Cruises

• Germany
• Travel Arrangements
• 700 & Above Employee

• Bar Waiter

  • Dec 2016 - Nov 2017



Cheese Cake Factory - UAE & Kuwait

• Bartender

  • Mar 2014 - Feb 2016



Hilton

• United States
• Hospitality
• 700 & Above Employee

• Trainee Waiter and Bartender

  • Dec 2010 - Mar 2014