Thijs van der Eijk

Adjunct directeur at Van der Valk Hotel Eindhoven - 040 Congress & Events
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Contact Information
us****@****om
(386) 825-5501
Location
NL
Languages
  • Dutch Native or bilingual proficiency
  • German Native or bilingual proficiency
  • English Full professional proficiency
  • Spanish Elementary proficiency
Skills

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Credentials

  • Bachelor in Business Administration
    Hotel Management School Maastricht
    Sep, 2019
    - Nov, 2024
  • Propaedeutic certificate
    Hotel Management School Maastricht I Zuyd University of Applied Sciences
    Jun, 2016
    - Nov, 2024
  • HACCP
    Van der Valk Hotel Venlo
    May, 2016
    - Nov, 2024
  • National Vocational Qualifications (NVQ) in Hospitality Entrepreneurship level 4
    Hotel School Venlo (Gilde Opleidingen)
    Jul, 2015
    - Nov, 2024
  • Senior General Secondary Education (SGSE)
    Valuas College
    Jun, 2013
    - Nov, 2024

Experience

  • Hotel Van der Valk Eindhoven
    • Netherlands
    • Hospitality
    • 1 - 100 Employee
    • Adjunct directeur
      • Nov 2022 - Present

  • Van der Valk Hotel Melle-Osnabrück
    • Germany
    • Hospitality
    • 1 - 100 Employee
    • General Manager
      • Nov 2019 - Nov 2022

  • NH Hotel Group
    • Spain
    • Hospitality
    • 700 & Above Employee
    • Revenue management trainee
      • Feb 2019 - Jul 2019

  • Van der Valk Hotel Venlo
    • Netherlands
    • Hospitality
    • 1 - 100 Employee
    • Restaurant supervisor
      • Nov 2015 - Jul 2019

      Supervise and coach staff, handle complaints with empathy, make sure the restaurant runs smoothly, solve a variety of problems, prepare conference rooms, welcome guests in a friendly fashion, make sure special requests are realised, responsibility

    • Waiter
      • Nov 2010 - Nov 2015

      Served guests in a variety of ways; demonstrated menu knowledge, ensured guest satisfaction, processed payments, performed cleaning sidework and handled complaints. Also performed flexible tasks in the banqueting department.

  • Meliá Hotels International
    • Spain
    • Hospitality
    • 700 & Above Employee
    • Sales & Marketing Trainee
      • Feb 2017 - Jul 2017

  • Sheraton Hotels & Resorts
    • United States
    • Hospitality
    • 700 & Above Employee
    • F&B & Front Office Trainee
      • Apr 2014 - Sep 2014

      Served guests, engaged in up & cross selling, ensured guest satisfaction, demonstrated menu knowledge and processed payments in the Voyager restaurant, a fine dining experience. Also gave guests a warm welcome at the front office, made sure they have a pleasant stay. Experience in using Opera, a hotel operating system. Served guests, engaged in up & cross selling, ensured guest satisfaction, demonstrated menu knowledge and processed payments in the Voyager restaurant, a fine dining experience. Also gave guests a warm welcome at the front office, made sure they have a pleasant stay. Experience in using Opera, a hotel operating system.

Education

  • Hotel Management School Maastricht I Zuyd University of Applied Sciences
    Bachelor's degree, Hospitality Administration/Management
    2015 - 2019
  • Hotel School Venlo (Gilde Opleidingen)
    National Vocational Qualifications (NVQ) Degree, Hospitality entrepreneurship & management
    2013 - 2015
  • Valuascollege Venlo
    Senior General Secondary Education (SGSE)
    2008 - 2013

Community

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