Experience

Corner Collection

• Canada
• Hospitality
• 1 - 100 Employee

• Assistant General Manager

  • Sep 2023 - Present

• Food and Beverage Coordinator

  • Apr 2023 - Sep 2023

  In my current position, I am spearheading F&B operations through effective project management and identifying areas for improvement. I thoroughly analyze key performance indicators (KPIs) to pinpoint opportunities for growth and provide valuable insights to the operations team. This enables us to make informed decisions, drive progress, and continuously enhance our overall performance.



Four Seasons Hotels and Resorts

• Canada
• Hospitality
• 700 & Above Employee

• Assistant Food and Beverage Manager

  • Dec 2021 - Apr 2023

  As an Assistant F&B Manager, I skillfully managed payroll and oversaw a large staff under a union, ensuring seamless operations and adherence to labor regulations. Guiding my team to deliver exceptional customer service, I implemented effective labor management strategies that resulted in enhanced profitability. My aptitude for swift adaptation played a pivotal role in achieving overall business success. As an Assistant F&B Manager, I skillfully managed payroll and oversaw a large staff under a union, ensuring seamless operations and adherence to labor regulations. Guiding my team to deliver exceptional customer service, I implemented effective labor management strategies that resulted in enhanced profitability. My aptitude for swift adaptation played a pivotal role in achieving overall business success.



Fairmont Hotels & Resorts

• United Arab Emirates
• Hospitality
• 700 & Above Employee

• In-Room Dining Coordinator

  • Jan 2021 - Dec 2021

  In this role, I coordinated in-room dining services, ensuring a seamless guest experience. I maintained cost efficiency while elevating the level of service, which led to a considerable increase in customer satisfaction. In this role, I coordinated in-room dining services, ensuring a seamless guest experience. I maintained cost efficiency while elevating the level of service, which led to a considerable increase in customer satisfaction.

• Food And Beverage Supervisor

  • May 2019 - Nov 2019

  As a Food And Beverage Supervisor, I skillfully formulated and implemented team development strategies that empowered my team to deliver exceptional customer service. Leveraging my agility in adapting to dynamic situations, I made significant contributions to the overall profitability of the business while effectively managing a large and successful team while operating within the complexities of a union. As a Food And Beverage Supervisor, I skillfully formulated and implemented team development strategies that empowered my team to deliver exceptional customer service. Leveraging my agility in adapting to dynamic situations, I made significant contributions to the overall profitability of the business while effectively managing a large and successful team while operating within the complexities of a union.



GROUPE CRESCENDO RESTAURATION

• France
• Restaurants
• 200 - 300 Employee

• Assistant General Manager

  • Jan 2015 - Aug 2018

  As the Assistant General Manager, I handled various operational aspects, focusing on improving the overall restaurant experience. My efforts in implementing cost control measures and analyzing business metrics significantly improved the restaurant's performance. As the Assistant General Manager, I handled various operational aspects, focusing on improving the overall restaurant experience. My efforts in implementing cost control measures and analyzing business metrics significantly improved the restaurant's performance.