Experience

Heathrow Country Club

• Hospitality
• 1 - 100 Employee

• Line Chef

  • Jan 2013 - Present

  pastries menu planning, banquet prep, garde manager ,grilling ,desserts,line cook, soups pastries menu planning, banquet prep, garde manager ,grilling ,desserts,line cook, soups



Blake's Culinary Creations

• personal Chef

  • May 2006 - Present

  costing and prepping menus, food shopping,dietary planning costing and prepping menus, food shopping,dietary planning



dexter's of Thornton park

• Orlando, Florida Area

• line chef

  • Mar 2009 - Dec 2011

  saute cook, grill cook , prep cook, menu planning (daily specials)soups, sauces saute cook, grill cook , prep cook, menu planning (daily specials)soups, sauces



Vineyard wine company

• lk mary

• asst kitchen Mgr head line cook

  • Jan 2008 - Jan 2011

  menu planning (lunch ,branch,and dinner specials), ordering, event planning, prepping and costing new menu, saute, grill, garde manager, dessert menu,wine dinner, menu planning (lunch ,branch,and dinner specials), ordering, event planning, prepping and costing new menu, saute, grill, garde manager, dessert menu,wine dinner,



Winter Park Racquet Club

• United States
• Hospitality
• 1 - 100 Employee

• Line Cook

  • Jan 2005 - Jan 2008

  line cook in charge of weekly starch and dessert menu planning. saute cook and garde manager . fine dining line cook in charge of weekly starch and dessert menu planning. saute cook and garde manager . fine dining



toastissimo

• Orlando, Florida Area

• Shift Manager

  • Jan 2005 - Jan 2006

  batista , costing and planning menu , ordering and receiving product, schedule planning, human resources batista , costing and planning menu , ordering and receiving product, schedule planning, human resources



author's catering

• Altamonte Springs, Florida

• party Chef, prep

  • Feb 2002 - Aug 2005

  party set up and take down, prepping food for dinner parties, galas,and church functions. make sure food was hot and ready for the functions party set up and take down, prepping food for dinner parties, galas,and church functions. make sure food was hot and ready for the functions



Steakout

• United Kingdom
• Food and Beverage Services
• 1 - 100 Employee

• asst. manager

  • Jan 1994 - Aug 2002

  ordering,scheduling,cost control, human resource, customer service ordering,scheduling,cost control, human resource, customer service