Theodora Chatzilia

Agronomist and Nutrition instructor at American Farm School
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Contact Information
us****@****om
(386) 825-5501
Location
Greece, GR
Languages
  • English Professional working proficiency
  • Italian Limited working proficiency

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Credentials

  • Unicert Computer Certification
    KEK Anavathmisi
    Jul, 2020
    - Sep, 2024
  • "Olive Oil: Growing - Processing - Nutritional Value"
    Perrotis College
    Jan, 2019
    - Sep, 2024
  • Seminar on "Prospects for the utilization of aromatic and medicinal plants"
    American Farm School
    Nov, 2018
    - Sep, 2024
  • Training in Cardiopulmonary Resuscitation and the Use of Automatic External Defibrillator
    ERC European Resuscitation Council
    Jan, 2016
    - Sep, 2024
  • Entrepreneship education & training program, Venture Garden, ACT
    Anatolia College
    Dec, 2019
    - Sep, 2024
  • Seminar practices on the production of ice cream and bakery and confectionery products in the laboratories of the confectionery and bakery raw materials company
    STELIOS KANAKIS S.A.
    May, 2019
    - Sep, 2024
  • 15th Panhellenic AGROTICA CONFERENCE on Aiming at Rural Development. The connection between agricultural knowledge and production
    TIF Helexpo

Experience

  • American Farm School
    • Greece
    • Utilities
    • 100 - 200 Employee
    • Agronomist and Nutrition instructor
      • Jun 2021 - Present

      The American Farm School of Thessaloniki offers children a range of real lifelike activities which are related to Nutrition and Agriculture that amplifies academic learning, bridge disciplines, and spark science-driven innovation.

    • Team Leader
      • Jun 2016 - Present

      I have been working for the past 5 summers as a team leader at the Summer Farm Camp Program of the American Farm School in Thessaloniki, for children aged 5 to 15.Summer on the farm is an educational and entertaining program that offers children carefree days full of games and adventures, based on cooperation, exploration, experimentation, discovery, and first-hand interaction with the land and its natural products as well as farm animals.Gardening and cooking workshops, experiments, animal care, and observation, familiarization with other cultures are some of the activities that challenge them, teaching them nutritional, environmental, and social values. Show less

    • Food Scientist
      • Jul 2017 - Aug 2017

      On the production of milk products (milk bottling-Whole milk and low-fat milk, traditional yogurt, butter, semi-hard cheese), laboratory analyses, cleaning/decontamination, participate on practical education on students

  • CHATZILIA FOOD INNOVATION
    • Greece
    • Food and Beverage Services
    • 1 - 100 Employee
    • Food Scientist
      • Oct 2019 - Present

      - New food product development - Design of products and integrated food production lines - Applications of new technologies and development of innovation - Applications and adaptations of academic research to real production - New food product development - Design of products and integrated food production lines - Applications of new technologies and development of innovation - Applications and adaptations of academic research to real production

  • BIGTEM MAKINE A.S.
    • Türkiye
    • Industrial Machinery Manufacturing
    • 1 - 100 Employee
    • Food Engineer with the programme "Erasmus for Young Entrepreneurs"
      • Feb 2019 - May 2019

      Clear and wide picture of how an industrial production line is been designed and what are the parameters have to be taken in consideration for industrial production: Workshop, warehouses: Drawing application, 3D drawing design, work distribution time, scheduling maintenance, quality assurance, stock flow programming Gain experiences in communicating with clients and creating a network of contacts, developing and promoting new techniques and applications Costing and scheduling for project completion, a background in sales engineering, work in testing, production or maintenance areas, supervising production in factories, determining the causes of component failure and testing manufactured products to maintain quality. Show less

  • Ygieia Kefir/ I. Papadopoulos
    • Research associate food scientist in the research and production of probiotic products
      • Oct 2018 - Mar 2019

      Production of milk products (kefir bottling and drinks), New product development Production of milk products (kefir bottling and drinks), New product development

Education

  • Aristotle University of Thessaloniki (AUTH)
    Master of Science - MS, Food and Nutrition Science
    2019 - 2022
  • Aristotle University of Thessaloniki (AUTH)
    Master in Agriculture- Food Science and Technology, Department of Food Science & Technology
    2013 - 2018
  • Alma Mater Studiorum – Università di Bologna
    Bachelor's degree, School of Agriculture and Veterinary Medicine, Bologna, Italy, 2017

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