Theo Lignani

Sous-chef de cuisine at Tokyu Resort Service Co., Ltd.
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Contact Information
us****@****om
(386) 825-5501
Location
Roquefort-les-Pins, Provence-Alpes-Côte d'Azur, France, FR

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Bio

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Experience

  • Tokyu Resort Service Co., Ltd.
    • Japan
    • Individual and Family Services
    • 1 - 100 Employee
    • Sous-chef de cuisine
      • Jul 2019 - Present

      Tokyu Harvest Club Karuizawa & Viala

    • Chef de partie
      • Jun 2018 - Jul 2019

  • LE RESTO DES ARTS
    • France
    • Restaurants
    • 1 - 100 Employee
    • Chef-cuisinier
      • Mar 2021 - Aug 2022

  • Indépendant
    • Provence-Alpes-Côte d’Azur, France
    • Chef à domicile
      • Aug 2021 - Mar 2022

  • Mampei Hotel
    • Karuizawa, Préfecture de Nagano, Japon
    • Demi chef de partie
      • Jun 2017 - Dec 2018

  • Okushiga Kogen Hotel
    • Préfecture de Nagano, Japon
    • Cuisinier
      • Nov 2016 - May 2017

Education

  • Esccom Academie Culinaire
    CAP cuisine, Arts culinaires / formation de chef cuisinier
    2014 - 2016

Community

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