Experience

SIHMUN

• Switzerland
• Hospitality
• 1 - 100 Employee

• Finance Assistant

  • Mar 2022 - Present



Atmosphères - Restaurant et Hôtel (1 Michelin star)

• Head Waitress

  • Jun 2021 - Aug 2021

  Restaurant (dining room with 40 pax capacity): • Started as a runner, promoted to head waiter• In charge of the front desk: welcoming clients, taking reservations and special requests• Additional responsibilities: assistant to head sommelier, preparing the hotel breakfastHotel ( 4 deluxe suites):• Front office: check-in / check-out procedures, accompanying guests• Housekeeping: inspections, cleaning rooms, and common areas• Notions of establishment management: invoicing, reservations, accounting



Maison Delplanque - Fromagerie, Epicerie Fine, Traiteur

• Operations Intern

  • Apr 2021 - May 2021

  Rotational Internship (sales, service, cooking)Sales: greeting and advising customers, selling productsPreparation and setting up the lunch serviceCatering servicesIn charge of 20 pax terraceAdditional responsibilities: taking payments on the cash register, stock management, mail relay service Rotational Internship (sales, service, cooking)Sales: greeting and advising customers, selling productsPreparation and setting up the lunch serviceCatering servicesIn charge of 20 pax terraceAdditional responsibilities: taking payments on the cash register, stock management, mail relay service



Boucherie Christophe M

• France
• Food and Beverage Services

• Sales Assistant

  • Oct 2019 - Mar 2020

  Operated the cash registerGreeting and advising customersTaking and preparing orders Operated the cash registerGreeting and advising customersTaking and preparing orders