Dan Stewart

Server / Bartender at One Off Hospitality Group
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Contact Information
us****@****om
(386) 825-5501
Location
US
Languages
  • English -
  • German Limited working proficiency

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Bio

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5.0

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John Alexander

I worked with Dan for a couple of years when I was in the restaurant industry. He was by far one of the most consistent, hard-working co-workers that I've worked with. I enjoyed skimming over his film & music projects during our downtime. He is truly talented. Much of what I know about film and production, I learned from Dan. Dan is extremely passionate about what he does and I'm excited to see where his career takes him.

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Experience

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Server / Bartender
      • Aug 2021 - Present

  • Triplefour Productions
    • Chicago, Illinois, United States
    • Freelance Videographer
      • 2017 - Present

      I have worked to produce a wide variety of video production packages for a diverse range of clients and purposes including Delta Chi Fraternity, Cordell and Cordell Law Firm, Great Plains ADA, Landmark Dodge Chrysler Jeep RAM, Sapaugh GM Power, Grant’s Farm, Gladstone Powerhouse, St. Louis Amateur Baseball Hall of Fame, and Emerson Electric. I have worked to produce a wide variety of video production packages for a diverse range of clients and purposes including Delta Chi Fraternity, Cordell and Cordell Law Firm, Great Plains ADA, Landmark Dodge Chrysler Jeep RAM, Sapaugh GM Power, Grant’s Farm, Gladstone Powerhouse, St. Louis Amateur Baseball Hall of Fame, and Emerson Electric.

    • United States
    • Education Administration Programs
    • 1 - 100 Employee
    • Year-Round Volunteer and Videographer
      • Jun 2014 - Present

      The American Legion's Missouri Boys State is a highly valuable and life-changing program for those that go through it, as it was for me when I attended in June 2013. Since then, I have become a key member of the Journalism and Broadcast TV branch of the distinguished staff of several hundred, instructing the young men of the program how to shoot and edit mock broadcast news stories and about the ethics of journalism. In addition to the full week of the annual session every June, I have also given many hours of my time to supplementary charity events put on by the program. My experience with the MBS staff has inspired me to continue learning and pushing my skills as a videographer and journalist.

    • United States
    • Gambling Facilities and Casinos
    • 100 - 200 Employee
    • Food and Beverage Server
      • Aug 2018 - Aug 2020

    • United States
    • Higher Education
    • 700 & Above Employee
    • Equipment Manager - Department of Visual Art
      • Sep 2017 - May 2018

      Maintained professional video and multimedia equipment and assisted students in learning to operate that equipment. Maintained professional video and multimedia equipment and assisted students in learning to operate that equipment.

    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Video Production Intern, St. Louis Oasis
      • Jun 2017 - Aug 2017

      Created promotional video and photo materials for online and print publications for St. Louis Oasis, a community health non-profit organization. Created promotional video and photo materials for online and print publications for St. Louis Oasis, a community health non-profit organization.

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Expeditor
      • May 2015 - Aug 2017

      While on breaks from my schoolwork, I worked with a team of 20 cooks and servers to maintain high standards of service and customer interaction. Often served 200-500 customers a night with precision and speed. It was here that I gained many problem-solving and collaborative skills that allow me to be a responsible and diligent team member. While on breaks from my schoolwork, I worked with a team of 20 cooks and servers to maintain high standards of service and customer interaction. Often served 200-500 customers a night with precision and speed. It was here that I gained many problem-solving and collaborative skills that allow me to be a responsible and diligent team member.

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Crew Member
      • Jan 2013 - Aug 2013

      My first real job as a crew member at Lion's Choice was a trial that taught me the values of putting great effort into your work. The company holds a very high standard for customer service as well as cleanliness, and tests these with regular visits from "secret shoppers" and frequent employee reviews. By the end of my time at the restaurant, I had succeeded in getting a high grade review and was awarded with a pay raise. My first real job as a crew member at Lion's Choice was a trial that taught me the values of putting great effort into your work. The company holds a very high standard for customer service as well as cleanliness, and tests these with regular visits from "secret shoppers" and frequent employee reviews. By the end of my time at the restaurant, I had succeeded in getting a high grade review and was awarded with a pay raise.

Education

  • DePaul University
    Master of Fine Arts - MFA, Film and Television Directing
    2020 - 2023
  • The University of Kansas
    Bachelor of General Studies (B.G.S.), Film and Media Studies
    2014 - 2018
  • The University of Kansas
    Minor, Journalism - Strategic Communications Focus
    2014 - 2018
  • The University of Kansas
    Minor, Visual Art
    2016 - 2018
  • Francis Howell North High School
    2010 - 2014

Community

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