Experience

Paragraph Freedom Square, a Luxury Collection Hotel, Tbilisi
• Georgia
• Hospitality
• 1 - 100 Employee
• Restaurant Manager

  • Oct 2022 - Present

GSG
• Indonesia
• Mining
• 100 - 200 Employee
• German Speaking Customer Service Representative

  • Dec 2021 - Present

Biltmore Hotel
• United States
• Hospitality
• 200 - 300 Employee
• F&B Manager

  • Feb 2018 - Oct 2021


Biltomore Hotel

• United States
• Hospitality

• Assistant Director of Food And Beverage

  • Dec 2017 - Feb 2018

  In charge of the whole F&B operation both front of the house and back of the house. In charge of the whole F&B operation both front of the house and back of the house.



Hôtels & Préférence

• France
• Hospitality
• 1 - 100 Employee

• Assistant to F&B Manager

  • Jan 2015 - Nov 2017

  Hotels and Preference Hualing Tbilisi, as a restaurant manager. Duties include managing the restaurant and the staff, different kinds of daily, weekly and monthly reports, attending at daily meetings, taking part in organizing different kinds of events, training the staff. Preparing together with Accounting consulting P&L reports and Discussing revenue and forecast. In one year was promoted to the position of an Assistant to F&B Manager. Duties include being in charge of all the outlets in the hotel, smooth operation, communication with the staff, detailed oriented. Different forecasts and month end presentations. Have experience of Hotel preopening. Micros program while changing the menus and prices from time to time, making yearly promotion plans, etc. Show less



Expo Georgia

• United States
• Events Services
• 1 - 100 Employee

• F&B Manager

  • Dec 2013 - Jul 2014

  at Expo Georgia as an F&B Coordinator. Duties include providing F&B service for different events, responsible for good service and guest satisfaction at the café Terrace, training the staff generally and briefing them before every shift, dealing with all kind of issues concerning the outlet, making cashiering at the end of the shift and in general making the atmosphere nice and pleasant for both staff and the guest! at Expo Georgia as an F&B Coordinator. Duties include providing F&B service for different events, responsible for good service and guest satisfaction at the café Terrace, training the staff generally and briefing them before every shift, dealing with all kind of issues concerning the outlet, making cashiering at the end of the shift and in general making the atmosphere nice and pleasant for both staff and the guest!



The St. Regis Abu Dhabi

• United Arab Emirates
• Hospitality
• 200 - 300 Employee

• Restaurant Supervisor

  • Oct 2012 - Mar 2013

  (Turquoiz Restaurant- casual style). Duties include opening and closing the restaurant properly, observing the staff during service and helping when needed, checking if the guests are happy, attending daily F&B meetings so that we have a full information what is going on in the whole hotel, training the staff weekly according to the monthly training plan , making cashiering procedure before closing the shift. August 2009 – September 2012. Working for Radisson Blu Iveria Hotel as an Italian Restauran supervisor. Duties include supervising the staff, helping when needed, maintaining a high class service and taking care of the guests dealing with different kind of paper works and reports. On-job trainings for the new staff and refreshing trainings for the old staff, making sure that all the staff is working according to the hotel policy and standards, checking mails daily and planning it according to the functions and reservations, encouraging the staff with good results and giving them feedbacks, briefing them and allocating properly and observing them during the whole operation and supporting whenever needed. Show less



Coffee.Ge cafe

• Cafe Manager

  • Aug 2008 - Aug 2009

  Working for "Coffee.ge" cafeé as a service manager. Duties include receiving guests and taking care of the staff, the way they work and maintain service standards, in case of a problem settling it and making the schedule of the staff and counting their working hours. Training the new staff and checking their knowledge of the menu and drinks available in the menu. Working for "Coffee.ge" cafeé as a service manager. Duties include receiving guests and taking care of the staff, the way they work and maintain service standards, in case of a problem settling it and making the schedule of the staff and counting their working hours. Training the new staff and checking their knowledge of the menu and drinks available in the menu.



KBR - Kellogg Brown & Root

• HSE Assistent

  • Jun 2006 - Aug 2008

  Working for KBR ( Kellog's Brown & Root) Company as an HSE Assistant. Duties include different kind of paper work, translating and interpreting when necessary, taking care of all weekly and monthly reports and also daily reports, dealing with safety meetings and in case of an accident or incident interpreting on AAR ( after accident review), etc. January 2005 – January 2006. Restaurant "Maidan" (fine dining Restaurant) on the position of a service manager. Duties included training the waiters and teaching them good service, taking orders of different kind of banquettes and organizing them, preparing pay lists of the employees and also instructing the housekeepers how to work safely with the chemicals, etc. August 2002 – September 2003Tbilisi Marriott Hotel as a waitress in Majestic ( fine dining restaurant). Duties included serving the guests,taking orders for food and beverage and delivering it to the guest in time and properly, communicating with the guests, up-selling and checking if everything was all right. Besides that before the shift checking if mise en place was enough, if the tables were set properly, if the tables were shaking, after the shift following clean as you go policy and making sure that the next shift has everything necessary for working properly, preparing mise en place for them. Show less