Thomas H.B. Clausen

Algemeen directeur | Eigenaar With Care Hospitality B.V. at With Care Hospitality | Hospitality Interim Management
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Contact Information
us****@****om
(386) 825-5501
Location
The Randstad, Netherlands, NL
Languages
  • Nederlands Native or bilingual proficiency
  • Duits Limited working proficiency
  • Frans Elementary proficiency
  • Spaans Elementary proficiency
  • Engels Full professional proficiency

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Credentials

  • Prince2 foundation
    IT Management Group
    Aug, 2020
    - Oct, 2024
  • SDEN 3
    Stichting Dranken Examens en Normering (SDEN)
    Jun, 2016
    - Oct, 2024
  • SDEN 2
    Stichting Dranken Examens en Normering (SDEN)
    Apr, 2016
    - Oct, 2024
  • Seven habits of highly effective people
    ROC ASA in Amersfoort
    Jan, 2013
    - Oct, 2024

Experience

  • With Care Hospitality | Hospitality Interim Management
    • Netherlands
    • Facilities Services
    • 1 - 100 Employee
    • Algemeen directeur | Eigenaar With Care Hospitality B.V.
      • Oct 2020 - Present

      With Care Hospitality biedt facilitaire ondersteuning door middel van operationeel personeel, interim- en projectmanagement. Door onze hospitality expertise, gastgerichte aanpak en betrokkenheid zorgen wij voor een verbeterd resultaat in de dienstverlening. Voor With Care is geen klus te klein of te groot.

    • Projectmanager Robin Radar Systems B.V. (Via With Care Hospitality)
      • Mar 2023 - Jun 2023

    • Facilities Manager a.i. CIC Rotterdam (via With Care Hospitality)
      • Sep 2022 - Dec 2022

    • Operational lead a.i. CIC Rotterdam (via With Care Hospitality)
      • May 2022 - Sep 2022

    • Praktijkmanager a.i. bij Toportho Rotterdam (via With Care Hospitality)
      • Oct 2021 - May 2022

    • Teamleider Hospitality a.i bij Curamare (via With Care Hospitality)
      • Feb 2021 - Oct 2021

      Operationeel verantwoordelijk voor de facilitaire organisatie binnen Curamare locatie Nieuw Rijsenburgh. Hiërarchische leidinggevende van 43 fte. Bestaande uit service en horeca team, huishoudelijk diensten en kappers.

  • Humanagement
    • Honduras
    • Professional Training and Coaching
    • 1 - 100 Employee
    • Interim- en projectmanager
      • Mar 2020 - Oct 2020
  • Sofitel Legend The Grand Amsterdam
    • Netherlands
    • Hospitality
    • 100 - 200 Employee
    • Facilities-en Project Manager
      • Jul 2018 - Mar 2020

      Responsible for Sustainability, Quality and HACCP management in the hotel. Managing Facility team of 12 including stewards and canteen chefs. In charge of Purchasing all China, Glassware and other F&B inventory whilst maintaining budget. Reporting to F&B manager. Hotel 177 keys - 7 F&B outlets- 21 BQ venues. Responsible for Sustainability, Quality and HACCP management in the hotel. Managing Facility team of 12 including stewards and canteen chefs. In charge of Purchasing all China, Glassware and other F&B inventory whilst maintaining budget. Reporting to F&B manager. Hotel 177 keys - 7 F&B outlets- 21 BQ venues.

  • InterContinental Amstel Amsterdam
    • Duty Manager
      • Apr 2016 - Jul 2018

      Full-time MOD responsible for safety of guests, quality of daily routine and on-going projects reporting to GM and OPM. Managing MOD team of 4 while handeling VIP management, Problem handling and active contribution to overall guest experience. Hotel 78 keys - 4 FB outlets - 6 BQ venues Full-time MOD responsible for safety of guests, quality of daily routine and on-going projects reporting to GM and OPM. Managing MOD team of 4 while handeling VIP management, Problem handling and active contribution to overall guest experience. Hotel 78 keys - 4 FB outlets - 6 BQ venues

    • Inspired Meetings Operations supervisor
      • Sep 2012 - Jul 2015

      Inspired meeting Operations supervisor responsible for the service quality of personalized banqueting events. Hotel 177 keys - 7 FB outlets - 21 BQ venues

    • Inspired meetings Operations trainee
      • Sep 2012 - Dec 2012

  • PART zorg
    • Non-profit Organizations
    • Facilitair coördinator
      • May 2011 - Sep 2014

      Responsible for daily routines and overall services for employees and guests of fluent interim management. Managing guest and employee needs within the fluent head office in Hilversum. Also responsible for building management and procurment. Responsible for daily routines and overall services for employees and guests of fluent interim management. Managing guest and employee needs within the fluent head office in Hilversum. Also responsible for building management and procurment.

  • De Hoefslag
    • Food & Beverages
    • 1 - 100 Employee
    • F&B employee
      • Nov 2010 - Aug 2013

      Allround F&B employee responsible for high service Quality and luxury guest experience. Restaurant awarded with one Michelin star. Allround F&B employee responsible for high service Quality and luxury guest experience. Restaurant awarded with one Michelin star.

  • Princess Port De Plaisance
    • Hotel management assistant
      • Jul 2012 - Apr 2013

      Ass. General Management , responsible for daily operations routine. Reported directly to GM. Five star luxury resort Ass. General Management , responsible for daily operations routine. Reported directly to GM. Five star luxury resort

Education

  • Stenden Hogeschool Leeuwarden
    Bachelor of Applied Science (B.A.Sc.), Internationale hospitality management
    2014 - 2016
  • Confederation of Tourism & Hospitality
    Pre Bachelor level 6 Diploma, Hotel- en hospitality management
    2017 - 2018
  • Hotelschool Het Klooster
    Middelbare hotelschool, Hotel- en hospitality management
    2010 - 2014

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