Thanh Phu Kha Khong
SAF Design Ambassador at Swiss Hotel Management School- Claim this Profile
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Vietnamese Native or bilingual proficiency
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English Full professional proficiency
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French Limited working proficiency
Topline Score
Bio
Credentials
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Volunteer for PGD Event
Swiss Hotel Management SchoolApr, 2023- Nov, 2024 -
Creating Positive Conversations with Challenging Customers (2019)
LinkedInMay, 2022- Nov, 2024 -
Customer Service: Handling Abusive Customers
LinkedInMay, 2022- Nov, 2024 -
Fundamentals of digital marketing
GoogleMay, 2022- Nov, 2024
Experience
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Swiss Hotel Management School
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Switzerland
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Higher Education
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200 - 300 Employee
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SAF Design Ambassador
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Sep 2023 - Present
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World of Hospitality
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Switzerland
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Hospitality
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1 - 100 Employee
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Entertainment Assistant Manager
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Feb 2023 - May 2023
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Restaurant Orchidée
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Switzerland
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Restaurants
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Food And Beverage Internship
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Apr 2022 - Aug 2022
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InterContinental Saigon
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Vietnam
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Hospitality
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1 - 100 Employee
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Front Office Trainee
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Apr 2021 - Jul 2021
Instant Service Agent (Call Center) - Practice and improve Opera System skills. - Perform and behave properly with hotel standards. - Practice how to handle guest's requests including wake-up calls... - Practice how to handle emergency cases including fire alarm, telecom, handicapped guest - Deliver customer service and enhance communication, problem-solving skills. Guest Relation Agent and Bellman - Observe check-in, check-out procedures. - Welcome and escort the guest to his/her room. - Issuing room key cards, assigning room. - Organize skills to work under pressure in Saigon's largest hotel. - Practice how to check the room. Show less
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Swiss Hotel Management School
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Switzerland
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Higher Education
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200 - 300 Employee
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Student Trainee
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Oct 2020 - Dec 2020
- Mise en place of cafeteria and fine dining restaurant. - Serving guests in a fine dining restaurant - Ensure the buffet is replenished at all time - Personalize guests experience with any special requests or recommendations - Communicate with other team members to ensure proper service flows - Mise en place of cafeteria and fine dining restaurant. - Serving guests in a fine dining restaurant - Ensure the buffet is replenished at all time - Personalize guests experience with any special requests or recommendations - Communicate with other team members to ensure proper service flows
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Education
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University of Derby
Bachelor of Arts - BA, Hospitality Administration/Management -
Swiss Hotel Management School
Bachelor of Arts - BA, Hospitality Administration/Management -
Giong Ong To highschool
High School Diploma, High School/Secondary Certificate Programs