Experience

Raymond Vineyards

• Beverage Manufacturing
• 1 - 100 Employee

• Winemaker

  • May 2019 - Present

• Associate Winemaker

  • Jan 2016 - Present

• Enologist

  • Jan 2011 - Dec 2015

  Raymond Vineyards has grown a lot under proprietor Jean-Charles Boisset. With certified organic and biodynamic vineyards at our Rutherford and St. Helena estate and 100% of the winery's power coming from solar, Raymond has pushed the envelope for wine education and sustainability in Napa Valley. As Enologist, I have been responsible for translating the desires of the winemaker to the lab and cellar staff, determining work-flow, designing and implementing interactive spreadsheets for project management, staffing the lab, tracking and implementing QC programs, screening wines and assisting with blending, and assisting with trade and educational tastings. Show less

• Laboratory Technician

  • 2009 - Jan 2011

  • Managed all lab activities including accurate data tracking in AMS and Winemaker's Database• Kept the lab up-to-date with equipment capable of handling growing expectations• Trained harvest staff on how to operate lab equipment



Lockwood Vineyards

• Boisset Family Estates

• Winemaker

  • Aug 2014 - Present



Hess Persson Estates

• United States
• Beverage Manufacturing
• 1 - 100 Employee

• Laboratory Technician

  • Mar 2007 - Feb 2009

  • Responsible for all wine lab analysis including: Routine analysis, maturity sampling, Bottling line QC, and sterility plating • Maintained a clean efficient lab • Responsible for all wine lab analysis including: Routine analysis, maturity sampling, Bottling line QC, and sterility plating • Maintained a clean efficient lab



Cakebread Cellars

• United States
• Beverage Manufacturing
• 1 - 100 Employee

• Cellar Harvest Intern

  • Aug 2006 - Feb 2007

  Internship position where I was involved in all aspects of cellar operations. I was responsible for pump-overs, racking, additions, innoculations, sanitation, sampling, and other QC activities. Internship position where I was involved in all aspects of cellar operations. I was responsible for pump-overs, racking, additions, innoculations, sanitation, sampling, and other QC activities.